Tahini Chocolate Chip Cookies, chewy in the center, crispy on the edges and so easy to make! I love the fact that they are naturally dairy-free, gluten-free, and oil-free but full of the earthy flavor of tahini. Works perfectly well with the chocolate. Use milk chocolate for a sweeter, more indulgent cookie.
yasmine idriss
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Continue ReadingThese tahini caramel oat cookie squares with chocolate chunks are an absolute indulgence. Chewy, loaded with crunchy nuts and gooey chocolate, they’re filled with a tahini caramel for an ultra special flavor.
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Continue ReadingFish pané بالخسّه!If you feel like a comforting, junky meal yet you don’t want to compromise on your new year plans, please give these fish pané in lettuce a go! The sauces are also super simple to make and transform this dish from a quick air fryer recipe to a yummyyyy meal!
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Continue ReadingRoquefort wedge salad reminds me of special occasions during my childhood where my parents would have it thickly spread on a cracker with butter! I started appreciating when my taste buds evolved and I grew fond of the creamy, umami flavors of this exceptional cheese. This salad is the perfect way to enjoy Roquefort.
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Continue ReadingMeghli- or the ultimate love language! It is a sweet, thick and spicy rice pudding topped with piles of shredded coconut and meticulously peeled tiny nuts. It is usually served to celebrate a new birth and Christmas, usually both super hectic and busy periods!Now although the ingredients are super simple, this dessert requires a lottt of patience as it is boiled and simmered for a long time – hence the name! Meghli= boiled!
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Continue ReadingSometimes content creators, like me, film recipes, only to realize the outcome of the recipe isn’t exactly what we were hoping for? I made these coconut berries bars with a couple of tweaks from the original recipe and although the comments on the original post are very positive, I (personally) honestly didn’t really like them. Would you give them a go?
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Continue ReadingI have never tried making chicken shawarma at home before but with @searamiddleeast, it was super easy! The chicken was ready in under 10min in the air fryer. I served it with 3 sauces, a delicious coleslaw, some fries and the easiest homemade flatbread. It was simply divine!
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Continue ReadingQuick 1 pot garlic prawns and vegetable orzo. This recipe is made of leftovers from a dinner we had a couple of nights ago. I am always adamant on not wasting food, and this recipe was the perfect combination to use up our leftovers and transforming them into a delicious meal.
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Continue ReadingThe love and passion of Paysan Breton started generations ago by farmers from Britany in France. Their skillful expertise makes Paysan Breton a brand that I trust and enjoy regularly in my kitchen! Their delicious products are made using premium French ingredients and with a knowledge that offers excellent quality and flavor.This simple cookie wreath tastes like cheesecake simply by using the delicious Paysan Breton products: unsalted butter, whipping cream and whipped Madame Loïk cheese.
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Continue ReadingMuhammara X Pure Harvest. Enjoy with some Arabic bread or as a dip.