Miso tahini butternut squash with zaatar. This glaze is so easy to prepare. It has all the umami, earthy, sticky, delicious flavors that you need in your life!
lebanese food
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Continue ReadingFresh beans and peas risotto with feta and fresh zaatar Risotto is very therapeutic to cook. Preconceived as difficult, it is indeed simple if you follow the basic rules and take your time in making it. Also make sure to have good, fresh ingredients. Their quality will shine through the simplicity of this dish.
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Continue ReadingBeetroot hummus! This is one of my favorite variations of the traditional hummus dip. I absolutely love beetroots and i feel they add lightness and earthiness to the regular hummus dip. A very important point is to roast or stream the beets with their peel on to retain the maximum flavor.
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Continue ReadingLabneh, zaatar and egg. Self explanatory brunch toastie that also reflects my state of mind! Simplicity at its best!
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Continue ReadingKunafa Crêpes- or an easy way to make a super delicious and nostalgic Lebanese dessert using crêpes!
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Continue ReadingQuick «Lebanese» fish tagine en papillote. A super quick and delicious recipe perfect for summer days.
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Continue Reading(Recipe) I am not there, I am not with you, but our hearts and our souls are with you. That is a cake that I worked on during those days where I was wishing and praying for a better future for our Lebanon. This cake is not gluten free but you can definitely substitute the spelt flour with a gluten free cake flour of your choice. Although spelt isn’t gluten free, it is easier to digest.
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Continue ReadingDelicious cheesy semolina pudding! When I was asked by @livbank to share an easy recipe for those Ramadan nights in, I knew it had to be something warm, sweet and delicious. This simple and heartwarming dessert will remind you of kunafa with its milky soft texture and is ready in under 15min. Use orange blossom to flavor your sugar syrup, some chopped pistachios to top it up and you will have a hug in a bowl! #liv4nightsin Semolina dessert
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Continue ReadingBeirut on my mind today. This fragrant, chewy fig jam is made using dried figs. It makes me reminisce of lavish Lebanese brunches and lazy halloum and fig jam sandwiches for dinner on the balcony. The lovely Marilyne of @thesweethobby kindly gave me her mom’s recipe to share with you all. Step by step in my highlights, recipe below:Fig jam
