Eggs in toast. This cute egg dish is super easy to recreate, you can even use a heart cutter for an even sweeter design. It’s crispy and delicious. BY YASMINE IDRISS
healthy recipes
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Continue ReadingThrowback to a catering event with @hostbymoey during the covid era. Do you recognize some of my best sellers? Vegan tahini and chocolate truffles, brownie squares with homemade toffee popcorn and salted caramel, deconstructed mango and passion fruit kino pavlova cups. This event was for a super special vernissage by @iwanmaktabiofficial at @alserkalavenue. BY YASMINE IDRISS Best Seller: Vegan tahini and chocolate truffles, brownie squares with homemade toffee popcorn and salted caramel and more…
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Continue ReadingSundried tomatoes and walnut dressing (vegan-or not) or how i transformed leftover ingredients from my fridge and pantry into a creamy, earthy, umami dressing.
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Continue ReadingMake a focaccia with me, part 1. The perfect project for rainy days! I’ll post the full recipe tomorrow so it you want to bake it tomorrow, follow the first part of the recipe, shared below.
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Continue ReadingTo be honest i never really liked tofu but i had leftover miso paste and thought why not! The secret is to press the tofu for several hours under heavy weight (books) until it releases most of its water. This will allow it to really crisp up.
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Continue ReadingSummer is here and a good chilled gazpacho soup is a meal I crave during those hot sticky days! You can adapt the recipe to whatever herbs and veggies you have at home, but start with good, ripe tomatoes, small sweet cucumbers and mild capsicum peppers. All you need is a strong blender such as the OptiMUM Kitchen Machine from @boschhomegulf. I love the glass heat proof blender as I add boiling water to my vegetables and that avoids me peeling them! For the garnish, I also used the slicer of the machine, super easy to attach thanks to a smart…
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Continue ReadingThese chestnut chocolate banana muffins are so easy and so so good! You prepare the wet ingredients on one side, the dry on the other, then you combine. That’s it. I urge you to make them asap, enjoy them with a cup of coffee them while the weather is still all cozy & wintery!
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Continue ReadingThis classic fatteh is made of chickpeas and toasted pita bread with a garlicky tahini yogurt. It is flavored with cumin and topped with toasted pine nuts. That’s an ultimate comfort food in most of Levantine cuisines and can be eaten for breakfast or any other time of the day
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Continue ReadingShouei shouei,… Sometimes the ultimate luxury is slowing down. This chickpea fatteh is my ultimate comfort food, for slow days where a quick meal is needed to warm the heart. Would you like my recipe? Happy Sunday,
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Continue ReadingSaved these madeleines from slightly burnt edges by dipping them in white chocolate! I filmed a video to show you step by step how to achieve the most delicious, non-burnt madeleines!