To be honest, the is the truest of true crumbles minus the butter, the flour and the sugar. Instead I made it using maple syrup, oat flakes and bran, some almond flour and super ripe and juicy fruits. I got inspired when I found some super ripe peaches peaches in the fridge and mixed berries in the freezer. Berries always turn into a gooey red coulis and transform any crumble into heaven.
comfortfood
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Continue ReadingA delicious dessert inspired by the famous banana pudding and surprisingly it’s super easy to make! And as all of my favorite Ramadan dishes, it can be made ahead of time. I use powdered custard but feel free to use whichever custard you like!
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Continue ReadingSuper easy cheese boreg. I saw this super easy recipe made by my friend Nihal @dipsntrips and I simply couldn’t resist! What I really liked about this recipe is that I was able to adapt it to whatever ingredients I have and specially the leftovers from all the beautiful Ramadan Iftars we had at home.
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Continue ReadingShawarma salad with crispy rice and creamy tahini dressing. A delicious and super quick way to enjoy all the delicious shawarma flavors but in a salad format – although we did end up eating with pita bread! Yummmm!
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Continue ReadingCan we all agree that not all trends are created equal? Some are actually useful and delicious_ such as this crispy rice! Transform any salad into a crunchy, exciting one simply by upscaling your leftover rice into little crispy, flavorful bites. I used nutritional yeast to add benefits and umami flavors (and because I had some at home!!). Otherwise all you need is some olive oil, dried herbs and an oven or air fryer. A great way to use your leftover rice.
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Continue ReadingPerfect for parties because it’s impressive and so easy to prepare and you can make it ahead of time. It is also perfect for quick after school meals with grilled shrimps or chicken as my kids love it, specially with the crispy noodles and peanuts!
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Continue ReadingI remember very well, sitting with my parents, watching tv and mom would peel us juicy and sweet oranges. I am always reluctant about peeling them but if someone hands me these juicy fruits that I adore ready peeled- I’m in heaven!Actually, orange blossom is one of my favorite scents.This dessert is Moroccan inspired, although Spain has something similar called Naranjas con Canela. You have to try it to understand the beauty of this dish. The warmth of the cinnamon and the flowery orange blossom brings out an incredible sweetness in the oranges. I also used some small sweet clementines…
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Continue ReadingLittle Gem & Avocado Salad with Vinaigrette and mountain of Parmesan. When I found the perfect Spanish lemons, I automatically knew I had to recreate this delicious salad I had at @kirarestaurant.What inspires your recipes? Restaurants, ingredients or memories? For me it’s a close one between memories and seasonal ingredients.
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Continue ReadingStrawberry cake with quick honey mascarpone frosting. A super easy cake made labneh and seasonal juicy and sweet strawberries. Nothing makes me happier than consuming fruits and vegetables in their season- and using items from my pantry to create delicious recipes.Scottish strawberries now available @spinneysuae
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Continue ReadingIt’s incredible how some flavors stay with us! This combination is one of my favorites. The anise flavor of the shiso leaves, the crunchy earthy notes of the toasted buckwheat, the combination of garlic, ginger and sesame: heaven! Make sure to buy sushi grade fish so it’s safe to eat raw.