The truth – and all of it! First time ever I did arayess was for my collaboration with @russellhobbsgcc and I didn’t know I should have strained the meat mixture. The whole thing was falling apart but I managed to edit it and change the recipe and caption so you can manage it better. Does it ever happen to you to fix the recipe after filming the steps?
comfortfood
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Continue ReadingCan we normalize simple, easy and delicious dishes for dinner parties? I recently had my friends over for a casual dinner and one of the dishes I put together was this delicious, smokey eggplant baba ghannouj using ready made dip from Conserves Chtaura. I decorated it with micro greens, pomegranate seeds and chopped pistachio- and lots of olive oil! Delicious! What’s your favorite easy party dish?Available @lifcosupermarketuae @grandioseuae @amazonae
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Continue ReadingTahini and halaweh banoffee pie. An all time classic dessert- but arabified! I made a salted caramel and added to it Dulcey chocolate from Valrhona – it’s a caramelized white chocolate, and added some creamy tahini by Conserves Chtaura. It was absolutely delicious, rich and earthy. Decorate it with shavings of chocolate and big chunks of halaweh. What other dessert shall I arabify?
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Continue ReadingA sweet lady called Najla sent me the most delicious dates from their farm. I don’t know Najla, and Najla doesn’t know me, but I can guarantee you that she is a sweet soul. This custard is only sweetened with dates, and it is absolutely delicious.
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Continue ReadingThe best alternative to any sweet spread. So easy and nutritious. Use milk of your choice. I used milk and cream.For each 1 cup of soft pitted dates, use 1/4 cup warmed milk. Adjust liquid to obtain your preferred consistency. Thank you Najla
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Continue ReadingThis delicious date twist is made using a 2-ingredients dough and date caramel. And the secret is that if we whip the date caramel with more cream, we get a lush, creamy, frosting!
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Continue ReadingCreate the fluffiest, whipped caramel frosting with only 2 ingredients.
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Continue ReadingFor Ramadan, it is important to have recipes for desserts that can be prepared ahead of time. I made umm Ali with a twist using simple ingredients of excellent quality from SpinneysFOOD. The beauty of it is that it is only sweetened with honey and it is easily adapted to flavours you like or ingredients you have at home. Make sure to always start with SpinneysFOOD.
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Continue ReadingDuring the blessed month of Ramadan, we are all after easy and delicious dessert recipes that can be prepared ahead of time. I made this luscious eggless pistachio and white chocolate tiramisu using the pistachio spread and the white chocolate from @benoit.ingredients. It’s a simple recipe full of flavor that doesn’t require many ingredients, just excellent quality ones. Try it and let me know!