I love making blondie bars because they’re a super easy way to create a beautiful dessert. They are similar to brownies but with a mellower chocolate flavor. The raspberry jam gives bursts of summer flavors in every bite.
chef yasmine
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Continue ReadingThis meal is like a hug in food form! It’s so quick and easy to prepare and you can use any vegetables you prefer. During my collaboration with @jashanmal_uae, I used the @delonghiuae air fryer and it roasted the veggies super fast. Recipe below.My gorgeous kaftan is from @kaleidoscopebymimi.
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Continue Reading3-ingredients lockdown sugar cookies- April 2020. If you look closely, beyond the smile and the red lipstick, you will see my worried eyes, trying to smile and be positive amidst a very weird (and super scary!) period of our lives. I was feeling super anxious at the beginning of the #pandemic, and found solace in the kitchen. I organized some virtual baking classes for my son’s classmates, as a way to bring the kids together and entertain the moms too. This recipe is super easy, require only 3 ingredients and was the perfect choice for a virtual cookie workshop with kids…
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Continue ReadingUpside down peach cake! It’s fluffy, moist, and super easy to make! It can be made with any stone fruit (or even pineapple). The yogurt and the chunks of fruit in the batter makes it super light. This cake tastes even better the next day.Original recipe by @tworedbowls.
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Continue ReadingWhite chocolate chunks and tahini cookies! The recipe, as promised . Hope you make it and enjoy it is based on the recipe of @melissafunkweller from her amazing book #agoodbake.
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Continue ReadingBrownie pudding, THE crowd pleaser! Rich, chocolatey, gooey and soooo yummy!! It is super easy to make and it was recommended by my friend @rasha_itani original recipe by @inagarten
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Continue ReadingSometimes all we need is homemade chocolate chip cookies with vanilla ice cream .
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Continue ReadingThese delicious Carob Molasses and Tahini brownies have a beautiful earthiness from the tahini and a chewiness from the molasses. They’re not overly sweet, hold many nutritional benefits and are guaranteed to make you happy. I used my favorite carob molasses from @j.grove.lebanon and Lebanese tahini from Conserves Moderns Chtaura.Adapted from recipe by @dimasharifonline
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Continue ReadingSuper easy, super delicious and an excellent way to use up over ripe bananas from the freezer Based on @nigellalawson’s recipe.
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Continue ReadingAs promised, here is the step by step tutorial with some tricks to achieve this super impressive yet easy dessert. Adapted from @marcopierrewhit