These delicious little dumplings are a Levantine speciality that reminds me so much of home. My mom always makes something “white” on special feasts as white represents purity, a fresh start, a celebrational made them as a collaboration with @marcatopasta using their new ATLAS 150 machine and it made the whole process a lot easier.These dumplings can be served with warmed yogurt but at home we also love to snack on them as they are, freshly baked from the oven! Recipe below #acquafarinamarcato.
chef yasmine
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Continue ReadingThe flakiest, tastiest galette crust. It’s a short crust but crispier, buttery yet crunchy. The secret to flakiness is to keep the butter from melting into the dough, we almost want to see the butter in the dough.
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Continue ReadingIt’s Ramadan but you feel like cake? Have you tried my date cake with caramel tahini sauce? You don’t want to miss on this heavenly dessert.
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Continue ReadingI love making blondie bars because they’re a super easy way to create a beautiful dessert. They are similar to brownies but with a mellower chocolate flavor. The raspberry jam gives bursts of summer flavors in every bite.
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Continue ReadingThis meal is like a hug in food form! It’s so quick and easy to prepare and you can use any vegetables you prefer. During my collaboration with @jashanmal_uae, I used the @delonghiuae air fryer and it roasted the veggies super fast. Recipe below.My gorgeous kaftan is from @kaleidoscopebymimi.
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Continue Reading3-ingredients lockdown sugar cookies- April 2020. If you look closely, beyond the smile and the red lipstick, you will see my worried eyes, trying to smile and be positive amidst a very weird (and super scary!) period of our lives. I was feeling super anxious at the beginning of the #pandemic, and found solace in the kitchen. I organized some virtual baking classes for my son’s classmates, as a way to bring the kids together and entertain the moms too. This recipe is super easy, require only 3 ingredients and was the perfect choice for a virtual cookie workshop with kids…
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Continue ReadingUpside down peach cake! It’s fluffy, moist, and super easy to make! It can be made with any stone fruit (or even pineapple). The yogurt and the chunks of fruit in the batter makes it super light. This cake tastes even better the next day.Original recipe by @tworedbowls.
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Continue ReadingWhite chocolate chunks and tahini cookies! The recipe, as promised . Hope you make it and enjoy it is based on the recipe of @melissafunkweller from her amazing book #agoodbake.
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Continue ReadingBrownie pudding, THE crowd pleaser! Rich, chocolatey, gooey and soooo yummy!! It is super easy to make and it was recommended by my friend @rasha_itani original recipe by @inagarten
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Continue ReadingSometimes all we need is homemade chocolate chip cookies with vanilla ice cream .