The easiest and flakiest crostata or galette dough! This is based on a recipe by @inagarten. The secret to flakiness is to keep the butter from melting into the dough, we almost want to see the butter in the dough.
chef yasmine
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Continue ReadingMy mom asked me for a simple chocolate cake recipe to do during lockdown in Lebanon so this one automatically came to my mind. Don’t be fooled by its fancy appearance, this cake is moist, light and so delicious. It is also so easy to make.
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Continue ReadingThis is the easiest pastry cream or crème pâtissière based on the recipe by @huckcafe. Many of you have asked me for it, after seeing me use it in the apricot tart. The cream was baked in that recipe but I wasn’t very happy with the final outcome. I’ll use it though as is in a baked tart shell and bake the fruits separately as it is utterly delectable.Recipe below:Makes about 3 cups (740grs)
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Continue ReadingAs requested, here is the recipe for the most delicious Oreo cheesecake brownies! It is very easy to make and my kids absolutely loved helping me. Once cooled, keep the bars in the fridge as they are so yummy chilled.
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Continue ReadingThese crunchy pear muffins are the perfect breakfast or guilt free snack, and a family favorite at our house! All of the ingredients are pantry staples and the muffins keep well, stay moist for a couple of days. Recipe below.
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Continue ReadingThese muffins are so easy to make and are absolutely delicious with a tang from the cranberries and orange! They’re not too sweet and have a super fluffy crumb. You won’t regret baking them!
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Continue ReadingThis eggless carrot cake is simply the best. Moist, flavorsome and so delicious! And it’s so easy to make- Karma and her friend Salma made it from scratch, icing included! Save it, thank me later. Adapted from @hummingbbakery
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Continue ReadingOne of my absolute favorites! I have been doing it for so long. Feel free to make it with or without cheese- for a vegan/lent option. Also, I have included my original recipe below, but feel free to adapt to your own taste, using the video to guide you.
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Continue ReadingAn amazingly delicious treat, full of goodness that is super easy to make. It can be very easily turned vegan by using carob molasses instead of the honey. Enjoy!
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Continue ReadingWoke up craving crêpes. Had them with grilled halloumi and honey. Wishing you all a blessed Friday. Recipe below.