Are you ready for the quickest recipe? I made this fig jam and walnut tart using ready made shortcrust pastry. Instructions below!
Recipes: Easy Baking
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Continue ReadingThe flakiest, most delicious and easiest shortcrust recipe. Save it- it’ll save you hehe (pun intended!). You don’t need a food processor, just really cold butter and the addition of almond flour and buttermilk for an unbelievable flavor and texture. Be delicate while incorporating the butter into the flour. You…
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Continue ReadingFeta and wild zaatar quiche, revisited! An all time favorite, super easy and reliable that will always impress. Make sure to use the best puff pastry you can find.
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Continue ReadingMont Blanc dessert has to be the epitome of winter and holiday desserts for me. The recipe might feel tricky but if you prepare the layers ahead of time and assemble a couple of hours before serving, you’re set to impress!
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Continue ReadingDelicious dark and smokey pecan pie I’m posting the recipe early so you can manage to bake it for the holidays if needed! The filling is based on the @hummingbirdbme with a couple of tweaks. The pastry crust is from the book #agoodbake by Melissa Weller..
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Continue ReadingCrêpes is such a labor of love! You have make them one by one, while your audience is waiting to eat them as you flip!
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Continue ReadingThis version of the recipe is a bit longer and with voice over to help you achieve these delicious blondies that everybody loved! Let me know if you try them.Blessed Friday to all