For those days when you are craving a gooey, sweet, chocolatey and decadent snack but don’t want to indulge in refined sugar, please please please make these brownies. They’re sweetened with dates, contain no added oil and are made with almond flour so are naturally gluten free.
Recipes: Desserts
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Continue ReadingThese tahini caramel oat cookie squares with chocolate chunks are an absolute indulgence. Chewy, loaded with crunchy nuts and gooey chocolate, they’re filled with a tahini caramel for an ultra special flavor.
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Continue ReadingMeghli- or the ultimate love language! It is a sweet, thick and spicy rice pudding topped with piles of shredded coconut and meticulously peeled tiny nuts. It is usually served to celebrate a new birth and Christmas, usually both super hectic and busy periods!Now although the ingredients are super simple,…
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Continue ReadingSometimes content creators, like me, film recipes, only to realize the outcome of the recipe isn’t exactly what we were hoping for? I made these coconut berries bars with a couple of tweaks from the original recipe and although the comments on the original post are very positive, I (personally)…
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Continue ReadingThe love and passion of Paysan Breton started generations ago by farmers from Britany in France. Their skillful expertise makes Paysan Breton a brand that I trust and enjoy regularly in my kitchen! Their delicious products are made using premium French ingredients and with a knowledge that offers excellent quality…
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Continue ReadingUn Noël à Dubai, or Chestnut and Kunafa Pavlova.This dessert is an ode to nostalgic flavors, and a celebration of new ones. Made with organic French chestnuts, French cream, Italian mascarpone and organic butter and eggs from @spinneysuae, we discover once again how great quality ingredients and a bit of patience…
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Continue ReadingRecent studies have shown that being a multi-tasker doesn’t always produce the best results. This recipe is made using the date paste that my friend Najla sent me. It is so easy. It is ok to use shortcuts or help when needed! Simple and easy is something the best way…
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Continue ReadingTahini and halaweh banoffee pie. An all time classic dessert- but arabified! I made a salted caramel and added to it Dulcey chocolate from Valrhona – it’s a caramelized white chocolate, and added some creamy tahini by Conserves Chtaura. It was absolutely delicious, rich and earthy. Decorate it with shavings…
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Continue ReadingA Christmas pavlova- and THE ultimate hosting tip: I have to admit, it took me a while to realize that the easier the menu, the better the hosting. Make dishes you are familiar with, prepare as much as possible ahead of time and even order in! Just make sure to…
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Continue ReadingWhen I got gifted those beautiful rhubarb stalks, I knew I had to make a tart! The flakiness of the dough, the sweetness of the frangipane were the perfect contrast to the tartness of this ambiguous vegetable! The cool thing about this recipe is that you can make with any…