A good vinaigrette, an essential dressing in everyone’s fridge and my personal favorite dressing! I could almost drink it. All you need is a few ingredients and a blender. It lasts well for a week in the fridge and it’s perfect with greens such as lettuce or steamed greens beans…
Recipes: Techniques
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Continue ReadingThis lamb shoulder is perfect for Eid lunch. Prepare it 1 day in advance and bake it on the day you want to serve it. It does require a long and slow bake so be aware! I’ll post the recipe for the rice asap, meanwhile get your ingredients ready! Lamb…
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Continue ReadingThere are 3 types of meringue. I usually use the French one for my pavlovas. Here I experimented with some leftover Italian meringue from a tarte au citron i made a couple of days ago. It was a beautiful discovery! Watch till the end to see how it tasted and…
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Continue ReadingOrange vanilla cupcakes. This super easy vanilla recipe should be in everybody’s repertoire. It is so versatile and can be adapted to any flavor you want from flavored teas to lavender to orange to good old plain vanilla! Give it a go, recipe below. Vanilla orange cupcakes. (Beautiful silk headband…
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Continue ReadingThis delicious peach and apple galette is based on the free style peach pie of chef Greg Maalouf from his book SUKKAR @gregmaloufchef.
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Continue ReadingTriple Chocolate Cookies. This super easy recipe will take care of all your chocolate cravings! Dark, melt in your mouth and moist with melted chocolate chips- my friends loved it!Recipe below.Adapted From Nigella Lawson.
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Continue ReadingNow that summer is here, there is nothing more refreshing than an açaí smoothie breakfast bowl. They are as beautiful as they are delicious and so versatile! The BOSCH OptiMUM kitchen appliance from @boschhomegulf made it so easy to make them and in a fraction of the time. It has an integrated…
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Continue ReadingThe most delicious granola bars, chewy, crunchy and so yummy. Warning: they are extremely addictive!They are based on a @nigellalawson recipe. She uses cranberries but I used dark chocolate chips instead . She also uses peanuts, I used cashew nuts but I am sure you can use whatever nut you have at…
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Continue ReadingPreserved lemon dressing with fennel and courgettes salad, with herbs. This delicious dressing and salad is inspired by a recipe from @ottolenghi’s book #shelf. It’s such a flavorful dish and works beautifully with grilled fish.
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Continue ReadingThese super easy, super delicious snacks are a fun baking activity to do with the kids using just a few cupboard items. They can also be used as gluten free tarts cases and are super delicious with a dark chocolate ganache and some berries!