The best knefeh in Beirut in my opinion if from Al Baik- it’s freshly made, not overly heavy with ghee and simply delicious! Where is your favorite knefeh in Lebanon from? BY YASMINE IDRISS
yasmine idriss
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Continue ReadingNothing makes me happier than using leftover ingrédients (and even close to expiry ones) to create new recipes! This banana and tahini muesli breakfast loaf is so light yet so moist and nutty- absolutely delicious. Let me know if you make it!
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Continue Reading“Cruisin With Rabz” –14th Episode With YasmineFounder of Petites Choses@petites_chosesLink in BIO Ride by: Jeepers Edition@jeeperseditionme Yasmine shares her journey with creating recipes, corporate caterings, her love for Lebanon and challenges that she encountered along the way being a public figure on social media. Watch the episode this week on @nogarlicnoonions page on Youtube this Sunday the 10th of July at 9PM UAE time Enjoying our cruise? Then let us know who would you like me to cruise with next?Subscribe to the channel @nogarlicnoonions channel & stay tuned for our weekly guestslink in bio. BY YASMINE IDRISS
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Continue ReadingBanana tahini breakfast loaf, using some leftover muesli I had in my pantry. As a lot of us are getting ready for the holidays, many of you are clearing their fridges and pantries with super creative pantry and fridge foraging recipes. What is your favorite food leftover up cycling tip? And where are you heading this summer? The recipe is a couple of reels back.My beautiful tablecloth is from @shopcuratehome BY YASMINE IDRISS
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Continue ReadingWe recently discovered Basko. A beautiful restaurant in Business Bay by Anthony Zaatar- menu by @chefyoussefakiki and desserts by @cedricgrolet. Everything about this place was magical. The decor was luscious yet comfortable, luxurious but unpretentious with a live DJ and music I would have danced to- except I was too excited to try the menu. What I loved about the food is that it is curated in a very different way from many of the Dubai food scene. Each dish had a creative twist, amazing bold flavors and was prepared to perfection. We were very happy with our selection, enough for 4 hungry…
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Continue ReadingMy son asked me if every problem in life had a solution. So I told him yes because sometimes accepting the problem by itself is a solution. BY YASMINE IDRISS
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Continue ReadingA good vinaigrette, an essential dressing in everyone’s fridge and my personal favorite dressing! I could almost drink it. All you need is a few ingredients and a blender. It lasts well for a week in the fridge and it’s perfect with greens such as lettuce or steamed greens beans or broccoli. The secret is to always have 1-3 ratio of vinegar to olive oil.
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Continue ReadingSummer in a breakfast! Lebanese peaches and creamy delicious French goats cheese seemed like the perfect combo on top of crunchy buckwheat crackers, sprinkled with organic oregano and some creamy thyme honey from Greece. So so good! What’s your ideal Summer breakfast? BY YASMINE IDRISS
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Continue ReadingHave you ever tried having hard caramel shards in your cookies? These burnt butter and chocolate cookies had the extra crunch and mellowness of caramel and they were soooo good! Try adding it to your next cookie! Recipe? BY YASMINE IDRISS
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Continue ReadingThis lamb shoulder is perfect for Eid lunch. Prepare it 1 day in advance and bake it on the day you want to serve it. It does require a long and slow bake so be aware! I’ll post the recipe for the rice asap, meanwhile get your ingredients ready! Lamb shoulder 1.5kg @classicdeli.ae