Sesame broccoli slaw with crunchy ramen noodles! I made this salad yesterday, sent some to a friend and had some today topped with grilled chicken- and it was so delicious every single time! Very crunchy, refreshing and moreish. Let me know if you make it! Recipe below.Broccoli and ramen slaw with sesame oil
yasmine idriss
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Continue ReadingNow that summer is here, there is nothing more refreshing than an açaí smoothie breakfast bowl. They are as beautiful as they are delicious and so versatile! The BOSCH OptiMUM kitchen appliance from @boschhomegulf made it so easy to make them and in a fraction of the time. It has an integrated scale, a food processor and a blender. All the attachments have color coding for ease of use and the machine is super powerful to chop nuts and blend frozen fruits. Always start with frozen bananas and açaí puree, add some shredded apples, nuts and seeds, crunchy granola and you’re all…
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Continue ReadingThis indulgent Lemon Parmesan Salad Dressing is based on a recipe from Shelf, by @ottolenghi. I made it as part of the @thecookbookcircle. The dressing has lots of umami from the anchovies. Don’t be scared to use them, you’ll be surprised! They add depth and saltiness but you won’t feel the fish.
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Continue ReadingThe most delicious granola bars, chewy, crunchy and so yummy. Warning: they are extremely addictive!They are based on a @nigellalawson recipe. She uses cranberries but I used dark chocolate chips instead . She also uses peanuts, I used cashew nuts but I am sure you can use whatever nut you have at home.
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Continue ReadingLearning from a talented and experienced chef life @francoisdaubinet is like getting a crash course in authentic understanding and love of French patisserie. The emphasis is always on no waste. fresh, seasonal good quality products- and that is on a completely different level from our generic understanding of good quality. After traveling with @thecreamlab.me and @butterstories.me, and getting to understand the source of the production of French and European dairy products, it was a « I can see clearly now » moment!!! Thank you chef Rancois for an amazing experience and I can’t wait to recreate this delicious Trois Chocolat dessert using fresh French diary cream! (35%…
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Continue ReadingMy 5 top tips for a successful meringue! I always use the ratio of 1 large egg white to 1/4 cup caster sugar. BY YASMINE IDRISS
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Continue ReadingThe most delicious, fluffy and thick homemade pancakes! Recipe below as you have all requested. I thought I would share it before the weekend is over. Thick American style pancakes
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Continue ReadingCoconut macaroons, another super nostalgic dessert from my childhood. I created this recipe for my @cloudhoods collaboration using @nestledessertsarabia sweetened condensed milk. During my demo, I mentioned that this super easy dessert can be made with the kids and is an amazing idea as edible gifts, for teachers, neighbors, friends. You can use sweetened shredded coconut for a sweeter version, and drizzle with melted chocolate for a fancier one.
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Continue ReadingThe show stopping, super delicious, utterly easy banoffee pie. This is one of those desserts that take so little effort to put together but that makes a powerful impact on who ever tastes it. I made it live at @cloudhoods and @nestledessertsarabia demo and whoever attended will agree that it was super easy and quick to make, and so soooo delicious. Recipe below.
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Continue Reading(Recipe) I made this delightful pear and chocolate short crust pie at our last @thecookbookcircle dinner. It was such a pretty and easy dessert to make that so many of you asked for the recipe. I have slightly adapted it from the original. The book is the Missoni Family Cookbook by Francesco Maccapani Missoni.4 firm pears, peeled, cored and quartered then immediately coated in the juice of a freshly squeezed lemon, to avoid discoloration