The secret to this express courgette tart is in fact very simple: make sure to remember to buy the ingredients! It’s so simple, easy and very flavorful. Make sure to preheat the oven and bake it until well golden and puffed.
technique
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Continue ReadingAlmond crescent cookies with pine nuts or snoubariyeh is a cookie usually served in Beirut (Lebanon) at happy occasions such as engagements, graduations etc. The secret is to cook them briefly at a high temperature to have a chewy undercooked center and a nice golden exterior.
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Continue ReadingThe way I filmed is the way I felt on holiday.. Mellow, relaxed and craving some kitchen time. When i found those fresh round zucchinis at the market, as well as the ripe and juicy tomatoes, onions, garlic and fragrant basil, I knew I had to make petits farcis with a homemade tomato sauce. This is part 1, follow for part 2!
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Continue ReadingBeef tagliata with ginger, pine nuts, basil and pomegranate molasses. A delicious and impressive dish for cozy nights in or for hosting. Make sure to use beef tenderloin or fillet, you’ll be surprised how easy it is to make.
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Continue ReadingThis Loacker lazy cake is a take on a childhood favorite! The delicate layers of wafers filled with creamy chocolate and hazelnut cream together with the crunchy toasted hazelnuts add a grown up touch of this classic dessert.
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Continue ReadingDuring the beautiful month of Ramadan, we crave crunchy savory snacks whether for iftar or suhoor. These crispy feta and sujok phyllo rolls, a surprising lighter change from the usual cheese ones, are made using @emborgarabia frozen vegetables and are bursting with flavor and goodness. Packed at their peak freshness, frozen veggies keep all their nutrients and vitamins, offering convenience without compromise.
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Continue ReadingAn easy, impressive decadent and indulgent cake! It happens to be gluten free and the addition of labneh gives it extra lightness and chocolate flavor!
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Continue ReadingChocolate buttermilk cake. This delicious cake is so simple and a guaranteed crowd pleasure. Super moist and not to sweet, it’s a keeper. The recipe consists of the cake and the frosting. Let me know if you make it! Adapted from @magnoliabakery