Chocolate cereal bites OR pantry foraging during homeschooling! So last week, while the kids were during their second week of distant learning, I decided to go through my pantry items and use ingredients that were close to expiration. Found some crunchy corn flakes and some leftover couverture chocolates from a previous job and I thought this is the best combo and the yummiest snack. Recipe (if we can call it as such!) and the measurements are approximate:
healthy recipes
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Continue ReadingI’m posting the recipe early so you can manage to bake it today if needed! The filling is based on the @hummingbirdbme with a couple of tweaks. The pastry crust is from the book #agoodbake by Melissa Weller. (Thank you Raja @lesmauvaisgarcons for your help)
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Continue ReadingThis is the easiest pastry cream or crème pâtissière based on the recipe by @huckcafe. Many of you have asked me for it, after seeing me use it in the apricot tart. The cream was baked in that recipe but I wasn’t very happy with the final outcome. I’ll use it though as is in a baked tart shell and bake the fruits separately as it is utterly delectable.Recipe below:Makes about 3 cups (740grs)
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Continue ReadingThese delicious little dumplings are a Levantine speciality that reminds me so much of home. My mom always makes something “white” on special feasts as white represents purity, a fresh start, a celebrational made them as a collaboration with @marcatopasta using their new ATLAS 150 machine and it made the whole process a lot easier.These dumplings can be served with warmed yogurt but at home we also love to snack on them as they are, freshly baked from the oven! Recipe below #acquafarinamarcato.
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Continue ReadingJust before Eid, I thought to share this pavlova recipe with you all. My famous mango and passion fruit, whipped mascarpone and meringue dessert is a favorite with many of my friends. It was on my highlights a few times but it keeps disappearing. Make sure to have your A/C full on while making the meringue in case you live in a humid country, otherwise it might hot dry. I wish this dessert brings you happiness on this special day. Eid Mubarak
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Continue ReadingFreekeh pilaf with roasted cauliflower and tahini dressing. This beautiful dish is so delicious, with earthy and smokey flavors from the freekeh as well as the roasted cauliflowers. It is filling and super easy to put together for a quick last minute lunch or dinner. Let me know if you make it!
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Continue ReadingBack to school means rushed mornings and the struggle to come up with the perfect lunch box!I have teamed up with @tasteofalareesh to show you how easy it is to prepare delicious and creative lunch boxes that will make your little ones so happy!
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Continue ReadingAre you ready for the quickest recipe? I made this fig jam and walnut tart using ready made shortcrust pastry. Instructions below!
