An easy chocolate fondant cake inspired by the Gâteau Baulois but made with dates and cream instead of sugar and caramel! It has 1 tablespoon of flour only and just 1 tablespoon of sugar.It’s super easy, lusciously delicious and felt light as well.Have you ever had a Gâteau Baulois?
Dessert
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Continue ReadingWhile many traditions fade, some evolve. Using my favorite ingredients from @spinneysuae, I created a tiramisu with the flavors of the popular “café blanc” or white coffee. These sips at the end of family meals hold the most memories and shared wisdom. The best chats…The biscuits, soaked in fresh milk infused with orange blossom, mastic and the fresh, crunchy nuts used to garnish this beautiful dessert make an impressive dish that is super easy to prepare in advance for your Eid Lunch. You can drizzle it with orange blossom sugar syrup. Eid Mubarak to all. May it be blessed, sweet and…
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Continue ReadingCherry & Pistachio Baklawa Trifle or, in reality, The Leftovers Trifle. Whenever I find myself with extra egg yolks in the fridge or some toasted nuts, it will always prompts me to create delicious recipes that allow me to avoid food wastage. Especially during Ramadan, whatever food is leftover, it either gets frozen, distributed to friends (doggy bags) or upcycled into a new dish. I always remember a joke my mom used to say: mjadara first day, lentil soup the following! What are your favorite tips to avoid food waste during Ramadan?
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Continue ReadingDuring the blessed month of Ramadan, i love creating beautiful moments that matter with my loved ones around nice meals for Iftar and Suhour. The secret is creating easy dishes that are also impressive such as this baklawa trifle! I used SpinneysFOOD ingredients to make this ultimate indulgent dessert the highlight of any meal.
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Continue ReadingHoney Baklawa Roll with Al Shifa Black Forest Honey.I love recreating favorite recipes to fit our lifestyle. Instead of using refined sugar, i made baklawa roll using Al Shifa Black Forest honey, which has a smooth, caramel-like taste and many health benefits. Founded in 1983 in Saudi Arabia, Al Shifa is among the world’s top five honey brands, sourcing from the finest apiaries and holding multiple quality certifications. Swap sugar for their honey and use it to drizzle over desserts. Live Sweeter with Al Shifa! @alshifaksa
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Continue ReadingFor those days when you are craving a gooey, sweet, chocolatey and decadent snack but don’t want to indulge in refined sugar, please please please make these brownies. They’re sweetened with dates, contain no added oil and are made with almond flour so are naturally gluten free.
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Continue ReadingFake blondies or tahini chocolate oat squares! Fake never tasted so good! Not only are they gooey and chewy, but they are gluten free, refined sugar free, dairy free, egg free and banana free! Absolutely delicious and so easy to make!
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Continue ReadingThese tahini caramel oat cookie squares with chocolate chunks are an absolute indulgence. Chewy, loaded with crunchy nuts and gooey chocolate, they’re filled with a tahini caramel for an ultra special flavor.
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Continue ReadingMeghli- or the ultimate love language! It is a sweet, thick and spicy rice pudding topped with piles of shredded coconut and meticulously peeled tiny nuts. It is usually served to celebrate a new birth and Christmas, usually both super hectic and busy periods!Now although the ingredients are super simple, this dessert requires a lottt of patience as it is boiled and simmered for a long time – hence the name! Meghli= boiled!
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Continue ReadingSometimes content creators, like me, film recipes, only to realize the outcome of the recipe isn’t exactly what we were hoping for? I made these coconut berries bars with a couple of tweaks from the original recipe and although the comments on the original post are very positive, I (personally) honestly didn’t really like them. Would you give them a go?