Finally, the recipe I promised you! It’s a super light and delicious cake, filled with fresh cream, berries and sweetened with @bonnemaman_uae jam. This cake reminds me of summers in France, gathered with family, having wild berries at the market (or picked from the side of the road!). The corn starch added into the flour adds an incredible lightness to it. The jam is one of the sweetening components in this recipe as both the cake and the cream are not overly sweet.
Dessert
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Continue ReadingThe flakiest, tastiest galette crust. It’s a short crust but crispier, buttery yet crunchy. The secret to flakiness is to keep the butter from melting into the dough, we almost want to see the butter in the dough.
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Continue ReadingI love making blondie bars because they’re a super easy way to create a beautiful dessert. They are similar to brownies but with a mellower chocolate flavor. The raspberry jam gives bursts of summer flavors in every bite.
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Continue Reading3-ingredients lockdown sugar cookies- April 2020. If you look closely, beyond the smile and the red lipstick, you will see my worried eyes, trying to smile and be positive amidst a very weird (and super scary!) period of our lives. I was feeling super anxious at the beginning of the #pandemic, and found solace in the kitchen. I organized some virtual baking classes for my son’s classmates, as a way to bring the kids together and entertain the moms too. This recipe is super easy, require only 3 ingredients and was the perfect choice for a virtual cookie workshop with kids…
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Continue ReadingBrownie pudding, THE crowd pleaser! Rich, chocolatey, gooey and soooo yummy!! It is super easy to make and it was recommended by my friend @rasha_itani original recipe by @inagarten
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Continue ReadingSometimes all we need is homemade chocolate chip cookies with vanilla ice cream .
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Continue ReadingThese delicious Carob Molasses and Tahini brownies have a beautiful earthiness from the tahini and a chewiness from the molasses. They’re not overly sweet, hold many nutritional benefits and are guaranteed to make you happy. I used my favorite carob molasses from @j.grove.lebanon and Lebanese tahini from Conserves Moderns Chtaura.Adapted from recipe by @dimasharifonline
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Continue ReadingThis recipe makes a small batch of cookies which is the perfect indulgence! Gooey, chocolaty and doughy in the middle with crunchy edges- the small batch won’t last too long
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Continue ReadingSuper easy, super delicious and an excellent way to use up over ripe bananas from the freezer Based on @nigellalawson’s recipe.
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Continue ReadingAs promised, here is the step by step tutorial with some tricks to achieve this super impressive yet easy dessert. Adapted from @marcopierrewhit