These peanut butter cookies with chocolate chips are moist, crunchy on the edges, not overly sweet with a pinch of salt. And the best part of these cookies is that they can be made, baked and devoured under 30min! Hope you make them- let me know WHEN you do. Adapted from a small batch recipe by @buttermilkbysam Makes about 12 cookies, depending on your preferred size.(Change baking time accordingly)
chef yasmine
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Continue ReadingThis is the same peanut butter cookie I posted yesterday but I tweaked it a bit and we like this version of the cookie even more! Please make it, you’ll love it. Promise. Recipe below:Peanut butter cookies with dark chocolate chunksAdapted from @buttermilkbysam.
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Continue ReadingHi guys! I saw the challenge by Butter of Europe on @butterstories.me to create recipes of cookies and complete the Bro’kies family- those thick, odd looking but delicious cookies using French butter! It is 100% natural, a flavor enhancer and it melts in your mouth making it the perfect ingredient for the most delicious, moist and tasty cookies. Today I want to take up the challenge and create a sweet Bro’kie: Chocolate, pretzels and potato chips cookies.
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Continue ReadingThis delicious and simple recipe is very adaptable. Use all flour, add apples and change the spices or make it with cocoa powder, orange zest and pears. It’s so easy to make, just using a whisk and some pantry ingredients.
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Continue ReadingApple pie 1. This recipe is based on @marcgrossman’s New York Cult Recipes book. The pastry is made in a food processor which makes it easier but also tricky at the same time. You see, to get a super flakey pastry dough, we need the butter to create pockets of fat that will expand when heated. Therefore the butter should stay in small bits- it shouldn’t be creamed into the flour.
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Continue ReadingAre you ready for the quickest recipe? I made this fig jam and walnut tart using ready made shortcrust pastry. Instructions below!
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Continue ReadingMont Blanc dessert has to be the epitome of winter and holiday desserts for me. The recipe might feel tricky but if you prepare the layers ahead of time and assemble a couple of hours before serving, you’re set to impress!
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Continue ReadingDelicious dark and smokey pecan pie I’m posting the recipe early so you can manage to bake it for the holidays if needed! The filling is based on the @hummingbirdbme with a couple of tweaks. The pastry crust is from the book #agoodbake by Melissa Weller..
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Continue ReadingCrêpes is such a labor of love! You have make them one by one, while your audience is waiting to eat them as you flip!
