Easiest and yummiest cinnamon rolls! These super easy cinnamon rolls are based on @nigellalawson’s recipe- you will never want to have any other cinnamon roll.
chef yasmine
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Continue ReadingSuper easy carrot cake, eggless or not! This cake is the easiest, most moist and delicious carrot cake ever! The recipe is definitely a keeper.. Can be made with or without eggs, just follow the instructions! Frost it with cream cheese frosting, recipe a few posts back.
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Continue ReadingThis super easy recipe is luscious, velvety and works so well on top of carrot cakes and red velvets. We also use it on our cinnamon rolls. YUM! Recipe below, Enough for 12 cupcakesDouble for the carrot cake
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Continue ReadingThe most delicious peach nut crumble. Do I have to say anything more? Oh yes! Recipe below. Roasted peaches with nut crumbleInspired by the @huckcafe
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Continue ReadingBûche 4/4. I’ll be making this chestnut Yule log live tomorrow 12pm Dubai time on @dubaieye1038fm (Facebook page) with @themothershipdxb in collab with @spinneysdubai! Join me. Let’s bake this Yule log together. Ingredients below for those who want to bake along!#farmerskitchen
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Continue ReadingThese little individual molten chocolate cakes look so impressive and utterly indulgent yet they are super easy to make. You can prepare them in advance, chill them in the fridge and bake the following day for a Valentine’s Day treat. The secret is that you can even freeze them and bake from frozen- just make sure to double wrap in foil before freezing AND add a couple more minutes of baking.
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Continue ReadingDate dhibs cookies, vanilla gelato and vanilla date dhibs. I was experimenting with some delicious, organic date dhibs that @bateelgourmet gifted me. The cookies didn’t come out exactly as I wanted. I was after chewy and moist but as I significantly tried to reduce the fat, they came out more like cake, like pain d’épices. So I thought to transform them into delicious ice cream sandwiches, more whoopie pies style using our favorite vanilla @canvas.gelato. I drizzled them with some extra vanilla dhibs and I have to say they were sooooo good! Recipe? BY YASMINE IDRISS
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Continue ReadingThe Oriental rice (for the lamb shoulder). A great recipe to transform leftover ready cooked rice into a fragrant side dish fit for a feast!
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Continue ReadingThere are 3 types of meringue. I usually use the French one for my pavlovas. Here I experimented with some leftover Italian meringue from a tarte au citron i made a couple of days ago. It was a beautiful discovery! Watch till the end to see how it tasted and how it looked on the inside.
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Continue ReadingHave you ever made homemade doughnuts? Would you ever make some? BY YASMINE IDRISS