Some kitchen secrets are too good not to be shared. One of my favorite childhood meals in Lebanon was my mom’s cauliflower gratin. It was always luscious, creamy, and full of flavor. Her secret? European cream. With simple ingredients and the addition of fresh French cream, her gratin was truly exceptional. Potato and Cauliflower Gratin with @thecreamlab.me
chef yasmine
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Continue ReadingFake blondies or tahini chocolate oat squares! Fake never tasted so good! Not only are they gooey and chewy, but they are gluten free, refined sugar free, dairy free, egg free and banana free! Absolutely delicious and so easy to make!
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Continue ReadingThe new menu “From Farm to Table” at @eugeneeugenedubai in collaboration with chef @giuseppepezzellachef highlights the beauty and diversity of local produce and the importance of agriculture in the UAE.I felt so inspired to create this delicious sandwich using local ingredients with the addition of a delicious homemade tomato and basil jam from Eugene Eugene!Merci @nazlisonmezz and @rikasgroup
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Continue ReadingTahini Chocolate Chip Cookies, chewy in the center, crispy on the edges and so easy to make! I love the fact that they are naturally dairy-free, gluten-free, and oil-free but full of the earthy flavor of tahini. Works perfectly well with the chocolate. Use milk chocolate for a sweeter, more indulgent cookie.
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Continue ReadingThese tahini caramel oat cookie squares with chocolate chunks are an absolute indulgence. Chewy, loaded with crunchy nuts and gooey chocolate, they’re filled with a tahini caramel for an ultra special flavor.
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Continue ReadingFish pané بالخسّه!If you feel like a comforting, junky meal yet you don’t want to compromise on your new year plans, please give these fish pané in lettuce a go! The sauces are also super simple to make and transform this dish from a quick air fryer recipe to a yummyyyy meal!
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Continue ReadingRoquefort wedge salad reminds me of special occasions during my childhood where my parents would have it thickly spread on a cracker with butter! I started appreciating when my taste buds evolved and I grew fond of the creamy, umami flavors of this exceptional cheese. This salad is the perfect way to enjoy Roquefort.
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Continue ReadingMeghli- or the ultimate love language! It is a sweet, thick and spicy rice pudding topped with piles of shredded coconut and meticulously peeled tiny nuts. It is usually served to celebrate a new birth and Christmas, usually both super hectic and busy periods!Now although the ingredients are super simple, this dessert requires a lottt of patience as it is boiled and simmered for a long time – hence the name! Meghli= boiled!
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Continue ReadingSometimes content creators, like me, film recipes, only to realize the outcome of the recipe isn’t exactly what we were hoping for? I made these coconut berries bars with a couple of tweaks from the original recipe and although the comments on the original post are very positive, I (personally) honestly didn’t really like them. Would you give them a go?
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Continue ReadingI have never tried making chicken shawarma at home before but with @searamiddleeast, it was super easy! The chicken was ready in under 10min in the air fryer. I served it with 3 sauces, a delicious coleslaw, some fries and the easiest homemade flatbread. It was simply divine!