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The ultimate comfort food: crispy, air fried jacket potatoes filled with a creamy, crunchy, cheesy, tuna mix with a delicious pesto and Greek yogurt base! No mayo in my jacket potatoes and only the finest, freshest ingredients from @spinneysuae
All ingredients are from SpinneysFOOD.
BY YASMINE IDRISS
The ultimate comfort food: crispy, air fried jacket potatoes filled with a creamy, crunchy, cheesy, tuna mix with a delicious pesto and Greek yogurt base! No mayo in my jacket potatoes and only the finest, freshest ingredients from @spinneysuae
Scrub and clean the potatoes well. Drizzle lightly with olive oil, wrap in aluminum foil, and pierce with a fork.
Place in an air fryer at 180°C for about 30 minutes, or until tender. Set aside to cool slightly.
Meanwhile, prepare the filling: in a bowl, mix together the tuna, Greek yogurt, pesto, paprika, thyme, salt, pepper, mozzarella, celery, red onion, and black olives until well combined.
Cut the cooked potatoes in half. Carefully scoop out the flesh, leaving the skins intact.
Mash the scooped potato flesh and mix it into the tuna filling until evenly blended.
Stuff the potato skins with the tuna mixture and place them on a baking tray lined with baking paper.
Sprinkle extra mozzarella on top.
Place under the grill (or in the oven on grill setting) until the cheese is golden and bubbling.
Serve warm.