A chocolate cake made with only 2 ingredients? Is it possible? I saw this recipe on social media and I had to try it. I think the secret is not to over bake it and not to have super high expectations. Hehehe. Serve it with some cream and caramel for a more indulgent dessert.
2 Ingredients Chocolate Cake
Prep time:
Cook time:
Serves:
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
BY YASMINE IDRISS
I saw this recipe on social media and I had to try it. I think the secret is not to over bake it and not to have super high expectations. Hehehe. Serve it with some cream and caramel for a more indulgent dessert.
Ingredients
- 5 large eggs, separated
- 200g dark chocolate
- Pinch of salt
- Nonstick baking paper
- Cocoa powder for dusting
Method
- 1)
Preheat the oven to 180°C and line an 8-inch baking pan with nonstick baking paper.
- 2)
In a clean bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
- 3)
In a separate bowl, whisk the egg yolks and melt the dark chocolate. Let the chocolate cool slightly before mixing it with the egg yolks.
- 4)
Carefully fold the egg yolk and chocolate mixture into the whipped egg whites, ensuring not to deflate the mixture.
- 5)
Transfer the combined mixture into the prepared baking pan.
- 6)
Bake in the preheated oven for 15 to 20 minutes or until the soufflé is set and has a light, airy texture.
- 7)
Allow the soufflé to cool, then dust the top with cocoa powder for an extra touch.
- 8)
Slice, serve, and enjoy.
- 9)
Note: Don’t overmix when combining the egg whites and chocolate mixture to maintain the cake’s light texture.