This cloud-like cake is the quintessential Christmas dessert. Super light, creamy and delicious, it is actually really easy to make! The recipe is also super adaptable: fill it with any jam or curd you want, or even a praline, chocolate or even speculoos spread! Recipe below and video tutorial in…
Recipes: Comfort Food
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Continue ReadingThis is the easiest pastry cream or crème pâtissière based on the recipe by @huckcafe. Many of you have asked me for it, after seeing me use it in the apricot tart. The cream was baked in that recipe but I wasn’t very happy with the final outcome. I’ll use it…
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Continue ReadingI love making blondie bars because they’re a super easy way to create a beautiful dessert. They are similar to brownies but with a mellower chocolate flavor. The raspberry jam gives bursts of summer flavors in every bite.
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Continue Reading3-ingredients lockdown sugar cookies- April 2020. If you look closely, beyond the smile and the red lipstick, you will see my worried eyes, trying to smile and be positive amidst a very weird (and super scary!) period of our lives. I was feeling super anxious at the beginning of the #pandemic,…
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Continue ReadingUpside down peach cake! It’s fluffy, moist, and super easy to make! It can be made with any stone fruit (or even pineapple). The yogurt and the chunks of fruit in the batter makes it super light. This cake tastes even better the next day.Original recipe by @tworedbowls.
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Continue ReadingThis recipe makes a small batch of cookies which is the perfect indulgence! Gooey, chocolaty and doughy in the middle with crunchy edges- the small batch won’t last too long
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Continue ReadingTHE lazy cake. This super simple and delicious dessert will take you back to your childhood. Play dates or visits to Teta always included biscuit au chocolat_ or lady cake! What i love about this type of desserts is that you can forget it in the freezer and just whip…
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Continue ReadingHi guys! I saw the challenge by Butter of Europe on @butterstories.me to create recipes of cookies and complete the Bro’kies family- those thick, odd looking but delicious cookies using French butter! It is 100% natural, a flavor enhancer and it melts in your mouth making it the perfect ingredient for the…
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Continue ReadingThe flakiest, most delicious and easiest shortcrust recipe. Save it- it’ll save you hehe (pun intended!). You don’t need a food processor, just really cold butter and the addition of almond flour and buttermilk for an unbelievable flavor and texture. Be delicate while incorporating the butter into the flour. You…
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Continue ReadingFeta and wild zaatar quiche, revisited! An all time favorite, super easy and reliable that will always impress. Make sure to use the best puff pastry you can find.