An easy chocolate fondant cake inspired by the Gâteau Baulois but made with dates and cream instead of sugar and caramel! It has 1 tablespoon of flour only and just 1 tablespoon of sugar.It’s super easy, lusciously delicious and felt light as well.Have you ever had a Gâteau Baulois?
Recipes: Cakes
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Continue ReadingFor those days when you are craving a gooey, sweet, chocolatey and decadent snack but don’t want to indulge in refined sugar, please please please make these brownies. They’re sweetened with dates, contain no added oil and are made with almond flour so are naturally gluten free.
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Continue ReadingThe love and passion of Paysan Breton started generations ago by farmers from Britany in France. Their skillful expertise makes Paysan Breton a brand that I trust and enjoy regularly in my kitchen! Their delicious products are made using premium French ingredients and with a knowledge that offers excellent quality…
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Continue ReadingThis super easy way to make french toast is a great option to use stale or dry breads or brioche/panettone. You can either bake them in an air fryer or fry them in a bit of butter. Dip them briefly and bake/fry until crispy and golden.
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Continue ReadingUn Noël à Dubai, or Chestnut and Kunafa Pavlova.This dessert is an ode to nostalgic flavors, and a celebration of new ones. Made with organic French chestnuts, French cream, Italian mascarpone and organic butter and eggs from @spinneysuae, we discover once again how great quality ingredients and a bit of patience…
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Continue ReadingRecent studies have shown that being a multi-tasker doesn’t always produce the best results. This recipe is made using the date paste that my friend Najla sent me. It is so easy. It is ok to use shortcuts or help when needed! Simple and easy is something the best way…
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Continue ReadingA Christmas pavlova- and THE ultimate hosting tip: I have to admit, it took me a while to realize that the easier the menu, the better the hosting. Make dishes you are familiar with, prepare as much as possible ahead of time and even order in! Just make sure to…
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Continue ReadingLast May, I traveled with the European Union and the French Dairy Board to explore European creams, beginning with visits to farms in the picturesque region of Normandy. During this trip, I had the pleasure of meeting Chef Hugues Pouget, who shared a fantastic recipe with us—a classic Chocolate Charlotte…
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Continue ReadingA lot of you have been enjoying these easier, more accessible recipes. The funny thing is so am I! I have always felt the kitchen to be my refuge and I hope you find solace in cooking and baking too, with these quick and easy recipes.This loaf is self explanatory:…
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Continue ReadingDairy-free, refined sugar free and gluten-free.Guys, please try this super easy and delicious recipe!You can adapt it however you like and using the ingredients you have at hand. It is so delicious, moist, dense, chocolatey and soooo easy!