This recipe is one of the best cheesecakes I have ever had. Ever! It’s adapted from a recipe by @elleetvirepro_arabia. I topped it with a layer of caramelized sugar similar to those of crème brûlée. Chef @karim.bourgi taught me this technique. I hope you try it, it’s beautiful, delicious and a crowd pleaser.
Recipes: Techniques
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Continue ReadingCrème pâtissière légère or light pastry cream is a mix of the traditional pastry with whipped cream. That results in a flavorful yet lighter pastry cream, super velvety and creamy. THE dream cream!
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Continue ReadingThe quickest caramel sauce! It’s the perfect alternative for anyone who’s scared of the burning sugar step in the traditional caramel making. Try this recipe and let me know what you think!
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Continue ReadingIf you want last minute gingerbread cookies, roll them into a log, roll into sprinkles and cut into discs. You get all the flavor but zero of the rolling and cutting hassle. Recipe below inspired by queen @peggyporschenofficial.
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Continue ReadingThis chocolate truffle cake is the perfect dessert to end any dinner. Fudgy, rich, melt in your mouth just like chocolate truffles! Use the best quality dark chocolate you can get hold of. I use rye flour in many of my chocolate cake recipes as it adds earthiness.
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Continue ReadingFlavored butter in the colors of the flag of our beautiful UAE. Happy national day to a great Arab nation that is setting the standard for unity, inclusiveness and opportunity. We love the UAE, our home.I made this compound butter last year as prt of a collaboration with @butterstories.me. French and…
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Continue ReadingThe versatility of European butter makes it the easiest way to add flavors to your dishes. I made this flavored butter in the colors of the UAE flag to celebrate the 50th anniversary of this great nation. Although it looks very impressive, it is actually very easy to make as…
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Continue ReadingSpiced butter cookies infused with freshly ground cardamom seeds, cinnamon and coffee to celebrate the 50th anniversary of the United Arab Emirates. European butter is a natural flavor enhancer and brings out the warmth of the spices. It gives a melt in the mouth texture to the cookies that can…
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Continue ReadingThe popular Café de Paris Steak Sauce, made using European butter, transforms the spices and the herbs into a rich thick sauce full of umami and flavor!This is the ultimate savior for busy festive meals as it can be prepared in advance and kept in the freezer until ready to…
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Continue ReadingRoasted peaches with nut crumble or the easiest dessert to whip up for gatherings that will make your home smell divine! You can use apples and berries or any fruit that you have at home. If it’s a harder fruit, bake it cover in foil for 20min before uncovering and…