This delicious shaved Brussel sprouts salad with corn and feta reminds me of @tashascafe’s house salad but it’s different. Ideally, you have to shave the sprouts using a mandolin but if you don’t have one (or are too scared to slice your fingers – a true risk!!) just shred as thinly as you can. Prepare the salad and the dressing early on, and mix only when ready to serve.Ingredients:
yummi recipe
-
Continue ReadingMy take on the green goddess salad by @bakedbymelissa! No one could believe it didn’t contain avocados! I made it as I had a bag of nutritional yeast laying in the pantry but you can definitely do it min vegan and use use grated Parmesan. We loved it and had it over 2 days as it stays nice and fresh in the fridge.
-
Continue ReadingThis recipe was passed to me by my dear friend @nourabdo. Adapted from @recipe_tin. It is super simple to make but needs pre-planning as it needs to be slow cooked for a minimum of 8hrs. I have tried less, it doesn’t work.My slow cooker is from @mumzworldcom, use my promocode Petites10 for 10% off your purchase.Let me know if you make it!
-
Continue ReadingAs promised, here is the mushroom and thyme tart recipe. It is based on the recipe by the king @gordongram, Step by step in my highlights.Wild mushroom tart with parmesan and nut pastry
-
Continue ReadingUse your over ripe bananas in this fragrant, super moist and easy banana bread. You can add nuts, chocolate chips or dried raisins.
-
Continue ReadingThe most delicious, the creamiest, easiest cream cheese frosting! We use it on our carrot cake and on our cinnamon rolls. It’s so yummy!
-
Continue ReadingThis sweet pastry recipe is similar to the one I used for the savory mushroom tart, but you have to replace the Parmesan and salt by 100grs of caster sugar. It is easy, melt in your mouth, nutty, buttery and so so good . Exactly what you need today. Recipe by @gordongram
-
Continue ReadingBeirut on my mind today. This fragrant, chewy fig jam is made using dried figs. It makes me reminisce of lavish Lebanese brunches and lazy halloum and fig jam sandwiches for dinner on the balcony. The lovely Marilyne of @thesweethobby kindly gave me her mom’s recipe to share with you all. Step by step in my highlights, recipe below:Fig jam
-
Continue ReadingI was gifted a bag of “raspberry inspiration fèves” by @myvalrhona and I automatically knew I had to make ganache. Now, I have to tell you, ganache and I- it’s a love/hate relationship. In this recipe, I treated it in lieu of white chocolate and SUCCÈS!
-
Continue ReadingWith the weather slowly cooling down and the garden filling up with (socially controlled) giggles, these chestnut mousse cups seem like the perfect individually-served dessert that remind us of winter celebrations. It is super easy to whip up, using only 3 simple ingredients. You can decorate it with crushed pieces of ready made meringues and grated chocolate shards.