Three super easy, delicious and quick recipes that are perfect for post iftar snacking. Dried fruits and nuts, chocolate, fruity cordials and crunchy oats! What will you make first? Ingredients from @armadadistribution
yummi recipe
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Continue ReadingSome recipes can feel complicated at first, just like many moments in life. But when we divide things into small steps and focus on one at a time, everything becomes a little easier. Cooking reminds me to slow down, live in the moment and trust the process. This dish is exactly that: simple steps, beautiful result. And breathe….All ingredients from @spinneysuae
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Continue ReadingThis recipe combines the traditional crunchy kunafa with the flavors of mastic and creamy semolina, famous in Greek deserts. I loved imagining this recipe in my head then bringing it to life. With T-Fal, the hero is you! @tfal.aeT-Fal pots are crafted from 100% recycled aluminium and a ceramic non-stick interior for healthy and delicious meals. They are oven safe and they look beautiful! 10inch deep oven/stove top safe pan
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Continue ReadingThese 3 Ramadan appetizers are super delicious, crowd pleasing and ready in under 30min. They are made using premium ingredients and super quick and easy to put together – I promise you will love them! I used the brands below:@smart.gourmet@keenhealthlife@mutti_international@evianwater@seeberger_1844@labaleinearabia@date_crown_uae@belvoirfarm_uk All by @armadadistribution
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Continue ReadingThis super herby and lemony chicken tray bake with mashed potatoes is an incredibly easy and delicious dish made using my favorite tools by Braun MultiQuick 9.The small chopper is perfect to grind spices, and the large one creates the best marinade to tenderize the chicken. The whisk and the masher were the perfect tools to finish this juicy, succulent dish. You can freeze the marinated chicken until ready to roast. @braunhouseholdme@braunhouseholdksa
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Continue ReadingI just love meals that can be prepped well in advance, like this kafta and potatoes bake, with a tangy tahini sauce. The twist is the addition of cauliflower- as my friend @chefsallyjane does. It’s such a delicious way to have this dish a bit lighter. Make sure to have the kafta balls at the bottom of the dish so they soak up all the yummy juices.
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Continue ReadingWho knew coffee could take steak this far? @petites_choses’s Coffee-Rubbed Steak blends rich coffee with warm spices to create an aromatic, unbeatable crispy crust while keeping the inside tender and juicy — unexpected, yet unbelievably delicious. ⠀Just remember — when cooking in a pan, sear on medium to medium-high heat to keep the rub from burning! Who knew coffee could take steak this far? @petites_choses’s Coffee-Rubbed Steak blends rich coffee with warm spices to create an aromatic, unbeatable crispy crust while keeping the inside tender and juicy — unexpected, yet unbelievably delicious.
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Continue ReadingIt’s incredible how a few simple ingredients can come together into something so crunchy and juicy. Fresh Brussels sprouts from SpinneysFOOD are one of my favourite seasonal vegetables this time of year. They make the easiest salad, perfect for preparing ahead and serving at bigger gatherings. The finely sliced sprouts stay crisp, the lemony vinaigrette brightens everything, and the sweet chewy dates bring it all together. The topping of crispy pine nuts and cumin seeds brings the whole salad to life. Finish with plenty of finely grated pecorino Romano, added right before serving – the more the better. Made using @spinneysuae ingredients.
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Continue ReadingHomemade pesto- but extra! It all started with Hala’s fresh basil from the garden, fresh, aromatic and so green. I had some other great ingredients like pistachios, grana padano, extra virgin olive oil and sundried tomatoes. That created the most flavorful and creamy pesto!
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Continue ReadingA beautiful and super easy recipe using Greek yogurt or labneh, some leftover coconut cream and juicy pears. Lots of baking tips and the most important piece of advice at the end of the reel!