This classic fatteh is made of chickpeas and toasted pita bread with a garlicky tahini yogurt. It is flavored with cumin and topped with toasted pine nuts. That’s an ultimate comfort food in most of Levantine cuisines and can be eaten for breakfast or any other time of the day
yogurt
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Continue ReadingShouei shouei,… Sometimes the ultimate luxury is slowing down. This chickpea fatteh is my ultimate comfort food, for slow days where a quick meal is needed to warm the heart. Would you like my recipe? Happy Sunday,
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Continue ReadingThe most delicious, sticky miso tahini salmon. I used the same glaze from my previous recipe but adjusted it a bit to work as a marinade. Perfect for entertaining: easy and super impressive!
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Continue ReadingIf life was only as smooth and perfect as these little yogurt pots at Ferme des peupliers! I have fantastic footage from the great trip we had back in October with @thecreamlab.me and I can’t wait to share more with you. BY YASMINE IDRISS