My take on the green goddess salad by @bakedbymelissa! No one could believe it didn’t contain avocados! I made it as I had a bag of nutritional yeast laying in the pantry but you can definitely do it min vegan and use use grated Parmesan. We loved it and had it over 2 days as it stays nice and fresh in the fridge.
salads
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Continue ReadingOne of my absolute favorites! I have been doing it for so long. Feel free to make it with or without cheese- for a vegan/lent option. Also, I have included my original recipe below, but feel free to adapt to your own taste, using the video to guide you.
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Continue ReadingOne of my all time favorite salads: shaved raw brussel sprouts with fresh herbs and bitter orange molasses. It is inspired by my beautiful and bountiful Lebanon with flavors of tangy molasses, earthy sea salt and deep olive oil.Recipe below:Brussel sprouts saladInspired by @ottolenghi
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Continue ReadingPoached chili salmon and potato salad with fresh sugar snap peas.Although this salad is quite basic, the crunch and the sweetness from the raw peas and the dressing makes it so special. If sugar snap peas aren’t available, another crunchy vegetable like kohlrabi will also work very well. I have also used ready poached salmon, but I promise I’ll try to make them and share the recipe. Feel free to use grilled halloumi or shrimps instead.