Can i name this dessert the Baklova? Now seriously, i have been dreaming of this dessert for a while. A nut-studded, orange blossom infused meringue topped by a pistachio cream and a buttery, crunchy layer of unsweetened phyllo pastry. Heaven! BY YASMINE IDRISS
food
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Continue ReadingAs we all know, balance is key. I enrolled on a 10-days detox program with the lovely Asma of @authentikspoon. The purpose of the detox is to flush the body from as much toxins as possible, to get rid of bad habits and to instill good ones for the long run. It was an incredible experience that i tried to follow as much as i could. I was happy to ditch my early morning coffee and to understand sugar spikes. I also managed to eat a lot more raw veggies and salads on a daily basis- and i still try to…
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Continue ReadingDubai friends: Place your orders asap for your holiday pavlovas, we are getting booked quite quickly! And I’m working really hard on having my famous Mont Blanc available to order too. Click on my Instafgram bio for the full menu (or on the contact button). See you on the other side! Baked with love
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Continue ReadingPart 5- Last recipe in my shortcrust saga with these brilliant mini onion tarts. I had some oregano short crust dough, but make them with any short crust dough you like. Super easy, super delicious and perfect for entertaining. Watch out for the baking as they can burn easily- instructions below.
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BY YASMINE IDRISS
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Continue ReadingYesterday i got to visit the offices of @meta and have a chat with expert @mariabianca.m regarding everything social media. Honestly it felt very special to be at the headquarters of @instagram and @facebook and to further consolidate this special relationship . Thank you for having me Bianca! The message i left on the wall? « Stay true to yourself and always be kind! » BY YASMINE IDRISS
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Continue ReadingMango and passion fruit soft-serve sorbet with whipped vanilla cream, passion fruit, mangos and a delicious coulis. This vegan beauty is topped with crunchy vegan meringues and edible flowers and was made possible thanks to chef Hadrien @junkfoodman, based on my famous pavlova. Available only during @artdubai from 8 to 13th of March at their location @a4space at @alserkalavenue. Don’t miss it! BY YASMINE IDRISS
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Continue ReadingThese delicious little dumplings are a Levantine speciality that reminds me so much of home. My mom always makes something “white” on special feasts as white represents purity, a fresh start, a celebrational made them as a collaboration with @marcatopasta using their new ATLAS 150 machine and it made the whole process a lot easier.These dumplings can be served with warmed yogurt but at home we also love to snack on them as they are, freshly baked from the oven! Recipe below #acquafarinamarcato.
