desssert

Chocolate Fondant with Debs and Tahini
November 23, 2023pub

ARABIFIED! Debs (carob molasses) and tahini add earthiness and a moist and goey texture that is out if this world. And it’s gluten free!

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About Yasmine

Hello! My name is Yasmine Idriss Tannir, I am from Beirut, Lebanon. I am originally a Graphic Designer, graduated in 2002 from the American University of Beirut.
Dubai has been our home since 2007.

As a child, cooking and food meant family and friends gathering around a table, laughing and chatting for hours. I think this is what instilled the passion for cooking and baking in me.