Chocolate tahini mousse. A super delicious dessert with rich chocolate and earthy tones that looks very impressive and that isn’t very difficult to achieve if you follow my tips! BY YASMINE IDRISS
Dessert
-
Continue ReadingYummiest apple cake! We call it the magical cake because it is super easy to make and it tastes like toffee and spices.
-
Continue ReadingQuick caramel toffee sauce, ready in under 10min and without caramelizing the sugar. Make sure to use SOFT dark (or even light) brown sugar. Delicious over ice cream or apple cake.
-
Continue ReadingVanilla buttermilk cake- or THE yummiest, easiest most delicious cake for all your special occasions. You can use any frosting of your choice but this tangy and sweet buttermilk American style frosting is super easy and compliments the cake perfectly.
-
Continue ReadingThrowback to a catering event with @hostbymoey during the covid era. Do you recognize some of my best sellers? Vegan tahini and chocolate truffles, brownie squares with homemade toffee popcorn and salted caramel, deconstructed mango and passion fruit kino pavlova cups. This event was for a super special vernissage by @iwanmaktabiofficial at @alserkalavenue. BY YASMINE IDRISS Best Seller: Vegan tahini and chocolate truffles, brownie squares with homemade toffee popcorn and salted caramel and more…
-
Continue ReadingMy kids called these oats and chocolate chunk cookies “fake hobnobs”! They absolutely loved them. Try them and let us know if you agree! Feel free to use the flour of your choice as long as you don’t over mix.
-
Continue ReadingEasiest and most delicious frosted vanilla cupcakes. I poked a little hole in the top of the cupcake that i filled with the frosting ans decorated the top with dried petals of edible flowers. Frosting in a previous recipe
-
Continue ReadingAmerican buttercream is the easiest and the most straightforward frosting. The most annoying part for me is the sifting but here’s a trick: some people use a food processor and pulse the icing sugar until fluffy and aerated. Use the frosting on simple cupcakes and cakes, keep it out of the fridge and enjoy!Vanilla American Buttercream
-
Continue ReadingThese chestnut chocolate banana muffins are so easy and so so good! You prepare the wet ingredients on one side, the dry on the other, then you combine. That’s it. I urge you to make them asap, enjoy them with a cup of coffee them while the weather is still all cozy & wintery!
-
Continue ReadingSaved these madeleines from slightly burnt edges by dipping them in white chocolate! I filmed a video to show you step by step how to achieve the most delicious, non-burnt madeleines!