Olive oil and laban pistachio cake. A super moist and easy cake that is bursting with freshness. The olive oil and laban (yogurt) create magic with a super tender crumb. The tanginess and crispness of the lemon drizzle works perfectly well with the nutty and moist cake. I loved coming up with this recipe as the ingredients are super simple and the outcome is perfect. Decorate it or leave it rustic- you’ll love it anyway.
Dessert
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Continue ReadingOnce you try this crème pâtissière légère (or light pastry cream), you’ll understand my obsession with making it. It’s super easy to make and the result is a velvety, custardy whipped cream studded with vanilla specs.For this tart, I used a gluten free ready made shortcrust dough (pâte brisée), half a jar of lemon curd that I spread under the cream and some berries.
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Continue ReadingA delicious dessert inspired by the famous banana pudding and surprisingly it’s super easy to make! And as all of my favorite Ramadan dishes, it can be made ahead of time. I use powdered custard but feel free to use whichever custard you like!
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Continue ReadingOui oui oui! The easiest, most delicious guiltless snack. Super easy to prepare with only 4 ingredients + salt. They are naturally dairy free, gf, refined sugar free and full of flavor! Keep them in the fridge for the ultimate indulgence. I usually add cinnamon and orange zest to them, feel free to play around the recipe. Enjoy!
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Continue ReadingStrawberry cake with quick honey mascarpone frosting. A super easy cake made labneh and seasonal juicy and sweet strawberries. Nothing makes me happier than consuming fruits and vegetables in their season- and using items from my pantry to create delicious recipes.Scottish strawberries now available @spinneysuae
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Continue ReadingSilky, rich, and comforting. They taste like the chocolate Danette, except they are better because at least you know what’s in them.Finally, a super easy and satisfying way to use up all the leftover egg yolks from my meringues. I had some mango and passion fruit salad and some vanilla whipped cream: the combination was incredible!
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Continue ReadingI saw the recipe of this 2 ingredients bread (+ the pantry additions) on the page of @zoe.nogluten and was intrigued by the simplicity and the relatability of the ingredients! The recipe is exactly what you see, the result is a soft “bread” with hints of earthy tahini! I had a quick piece this morning bff with labneh and olive oil, I can’t wait to have more of it with different toppings!
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Continue ReadingRefined sugar free, vegan, gf and so so creamy! The addition of tahini gives us a delicious creaminess. Sharing this recipe with you to remind you: don’t believe everything you see! I love you all.
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Continue ReadingA super light, tender and soft muffin. The beauty of this recipe is that it is super easy to make and you can vary it with whatever ingredients you have at hand. Make sure not to over mix!
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Continue ReadingAn easy chocolate fondant cake inspired by the Gâteau Baulois but made with dates and cream instead of sugar and caramel! It has 1 tablespoon of flour only and just 1 tablespoon of sugar.It’s super easy, lusciously delicious and felt light as well.Have you ever had a Gâteau Baulois?