Pear and frangipane tart of my dreams! This was so easy to make and even easier to eat. Loved this recipe by @gordongram: it was straight to the point, perfectly balanced and resulted in such an impressive yet rustic dessert. Recipe below and step by step tutorial highlighted in my stories.Frangipane and pear tartGordon Ramsey
Dessert
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Continue ReadingThis recipe is one of the best cheesecakes I have ever had. Ever! It’s adapted from a recipe by @elleetvirepro_arabia. I topped it with a layer of caramelized sugar similar to those of crème brûlée. Chef @karim.bourgi taught me this technique. I hope you try it, it’s beautiful, delicious and a crowd pleaser.
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Continue ReadingA Ramadan inspired tahini skillet cookie, made with white chocolate chips, crunchy pistachios and rose water. I baked it and served it warm straight from my beautiful @lecreuset skillet, topped with pistachio ice cream and sprinkled with edible rose petals. This dessert is brought to you by @williamssonomadubai.
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Continue ReadingCrème pâtissière légère or light pastry cream is a mix of the traditional pastry with whipped cream. That results in a flavorful yet lighter pastry cream, super velvety and creamy. THE dream cream!
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Continue ReadingLemon loaf cake with zesty cream cheese. I saw this recipe on @halfbakedharvest and I couldn’t resist making it! It is made using honey instead of sugar, lots of lemon and a mix of almond and plain flour for extra moisture. The cream cheese in the middle, mixed with some lemon zest, adds creaminess and saltiness to the delicious loaf.
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Continue ReadingRecipe of the most delicious tahini ginger soba noodles with garlic and date molasses.I loved the technique of this recipe where the noodles and broccoli are boiled together then rinsed before getting pan fried with the sauce. The sauce is raw, blended then added to the wok with a bit of the cooking water.
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Continue ReadingThe quickest caramel sauce! It’s the perfect alternative for anyone who’s scared of the burning sugar step in the traditional caramel making. Try this recipe and let me know what you think!
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Continue ReadingIf you want last minute gingerbread cookies, roll them into a log, roll into sprinkles and cut into discs. You get all the flavor but zero of the rolling and cutting hassle. Recipe below inspired by queen @peggyporschenofficial.
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Continue ReadingThis chocolate truffle cake is the perfect dessert to end any dinner. Fudgy, rich, melt in your mouth just like chocolate truffles! Use the best quality dark chocolate you can get hold of. I use rye flour in many of my chocolate cake recipes as it adds earthiness.
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Continue Reading1 ready made 6” shortcut pastry tart case (@marksandspencerme)