This sweet pastry recipe is similar to the one I used for the savory mushroom tart, but you have to replace the Parmesan and salt by 100grs of caster sugar. It is easy, melt in your mouth, nutty, buttery and so so good . Exactly what you need today. Recipe by @gordongram
chef yasmine
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Continue ReadingBeirut on my mind today. This fragrant, chewy fig jam is made using dried figs. It makes me reminisce of lavish Lebanese brunches and lazy halloum and fig jam sandwiches for dinner on the balcony. The lovely Marilyne of @thesweethobby kindly gave me her mom’s recipe to share with you all. Step by step in my highlights, recipe below:Fig jam
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Continue ReadingWith the weather slowly cooling down and the garden filling up with (socially controlled) giggles, these chestnut mousse cups seem like the perfect individually-served dessert that remind us of winter celebrations. It is super easy to whip up, using only 3 simple ingredients. You can decorate it with crushed pieces of ready made meringues and grated chocolate shards.
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Continue ReadingI’m posting the recipe early so you can manage to bake it today if needed! The filling is based on the @hummingbirdbme with a couple of tweaks. The pastry crust is from the book #agoodbake by Melissa Weller. (Thank you Raja @lesmauvaisgarcons for your help)
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Continue ReadingWe all need chocolate chips cookies in our lives! This is the best chocolate chip cookies recipe ever! They come out chewy, soft with crunchy edges! Make them, recipe below!!
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Continue ReadingThis cloud-like cake is the quintessential Christmas dessert. Super light, creamy and delicious, it is actually really easy to make! The recipe is also super adaptable: fill it with any jam or curd you want, or even a praline, chocolate or even speculoos spread! Recipe below and video tutorial in my BIO:
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Continue ReadingThis cake is the epitome of childhood. It is simply delicious, quick and will take you back in time to your mom’s kitchen. Recipe below. Based on the recipe by Margaret Fulton
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Continue ReadingThe easiest and flakiest crostata or galette dough! This is based on a recipe by @inagarten. The secret to flakiness is to keep the butter from melting into the dough, we almost want to see the butter in the dough.
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Continue ReadingMy mom asked me for a simple chocolate cake recipe to do during lockdown in Lebanon so this one automatically came to my mind. Don’t be fooled by its fancy appearance, this cake is moist, light and so delicious. It is also so easy to make.
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Continue ReadingThis is the easiest pastry cream or crème pâtissière based on the recipe by @huckcafe. Many of you have asked me for it, after seeing me use it in the apricot tart. The cream was baked in that recipe but I wasn’t very happy with the final outcome. I’ll use it though as is in a baked tart shell and bake the fruits separately as it is utterly delectable.Recipe below:Makes about 3 cups (740grs)