Tzatziki, my way! A perfect side dish at your iftar table.
chef yasmine
-
Continue ReadingHi guys! This is how i caramelize my onions but I usually do them outside the house (balcony, garden, dirty kitchen..) because it requires to cook for a lonnng time and your home will end up smelling of onions. If you are having guests, prepare a day in advance!
-
Continue ReadingHi guys! On my last trip to Lebanon, i tried the most delicious kibbeh at a restaurant called Joulia. The owner Jad is from the north and this 1 layer kibbeh (mamdoudeh or spread kibbeh) is a specialty from the region. The topping reminded me of the famous pissaladière tart. I decorated it with microgreens and pomegranate to create a contrast in flavor and in color.
-
Continue ReadingGuys, please try this tuna salad. You won’t have tuna salad in any other way!
-
Continue ReadingThe most delicious way of having grilled halloumi in the cutest plate!
-
Continue ReadingWhat do you do with an almost empty jar of peanut butter? Quick Asian salad dressing of course! Approximate ingredients below:
-
Continue ReadingSuper easy and flavorful vegan eggplant pasta with sun-dried tomatoes and olives. You won’t believe it doesn’t contain cheese!
-
Continue ReadingTruffle Mac’n cheese! The ultimate grownup comfort food. Hope you enjoy making it and serving it to your loved ones as much as i do. BY YASMINE IDRISS
-
Continue ReadingI was challenged by @agronote.lb to create a recipe using an ugly fruit or vegetable, so i got these “ugly tomatoes”. To me, they were as perfect, as delicious and as tasty as any tomato- and even cheaper! Do you buy fruits or veggies labeled as “imperfect” or “ugly”? I challenge you to do so!
-
Continue ReadingChocolate tahini mousse. A super delicious dessert with rich chocolate and earthy tones that looks very impressive and that isn’t very difficult to achieve if you follow my tips! BY YASMINE IDRISS