Quick 1 pot garlic prawns and vegetable orzo. This recipe is made of leftovers from a dinner we had a couple of nights ago. I am always adamant on not wasting food, and this recipe was the perfect combination to use up our leftovers and transforming them into a delicious meal.
chef yasmine
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Continue ReadingThe love and passion of Paysan Breton started generations ago by farmers from Britany in France. Their skillful expertise makes Paysan Breton a brand that I trust and enjoy regularly in my kitchen! Their delicious products are made using premium French ingredients and with a knowledge that offers excellent quality and flavor.This simple cookie wreath tastes like cheesecake simply by using the delicious Paysan Breton products: unsalted butter, whipping cream and whipped Madame Loïk cheese.
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Continue ReadingMuhammara X Pure Harvest. Enjoy with some Arabic bread or as a dip.
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Continue ReadingThe truth – and all of it! First time ever I did arayess was for my collaboration with @russellhobbsgcc and I didn’t know I should have strained the meat mixture. The whole thing was falling apart but I managed to edit it and change the recipe and caption so you can manage it better. Does it ever happen to you to fix the recipe after filming the steps?
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Continue ReadingWhat does it mean when a 3-Michelin star chef “reimagines classic flavors through a modern lens with Spanish poultry”? It means a super creative and innovative @pacomoraleschef that transforms the best quality (yet simple) ingredients (such as my favorite Spanish poultry) into the most delectable flavors and unique textures, while playing with contrast in temperatures as well as storytelling our way through our meal! Waw! It was a fantastic experience! Gracias @me.gustapoultry for the beautiful experience. Loved meeting familiar faces and meeting inspirational new friends such as chef @marianoandresdxb, the ambassador of Spain His Excellency @inigodepalacio, my friend @lavinaisranicom and many super talented chefs such @chef_julienlee and @valentinmechin. @qabudubai, me gustas tu…
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Continue ReadingCan we normalize simple, easy and delicious dishes for dinner parties? I recently had my friends over for a casual dinner and one of the dishes I put together was this delicious, smokey eggplant baba ghannouj using ready made dip from Conserves Chtaura. I decorated it with micro greens, pomegranate seeds and chopped pistachio- and lots of olive oil! Delicious! What’s your favorite easy party dish?Available @lifcosupermarketuae @grandioseuae @amazonae
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Continue ReadingThis super easy way to make french toast is a great option to use stale or dry breads or brioche/panettone. You can either bake them in an air fryer or fry them in a bit of butter. Dip them briefly and bake/fry until crispy and golden.
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Continue ReadingUn Noël à Dubai, or Chestnut and Kunafa Pavlova.This dessert is an ode to nostalgic flavors, and a celebration of new ones. Made with organic French chestnuts, French cream, Italian mascarpone and organic butter and eggs from @spinneysuae, we discover once again how great quality ingredients and a bit of patience can create magic, beautiful traditions and new memories during this festive season.
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Continue ReadingRecent studies have shown that being a multi-tasker doesn’t always produce the best results. This recipe is made using the date paste that my friend Najla sent me. It is so easy. It is ok to use shortcuts or help when needed! Simple and easy is something the best way forward.
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Continue ReadingTahini and halaweh banoffee pie. An all time classic dessert- but arabified! I made a salted caramel and added to it Dulcey chocolate from Valrhona – it’s a caramelized white chocolate, and added some creamy tahini by Conserves Chtaura. It was absolutely delicious, rich and earthy. Decorate it with shavings of chocolate and big chunks of halaweh. What other dessert shall I arabify?