This Ramadan, I got inspired by @driscollsmiddleeast berries and created these Chicken Berry Kebabs – a fresh, quick twist on grilled chicken! The berry sauce doubles as a glaze and a dip, paired with crispy onions and coriander for the perfect bite.
bbq
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Continue ReadingTo be honest i never really liked tofu but i had leftover miso paste and thought why not! The secret is to press the tofu for several hours under heavy weight (books) until it releases most of its water. This will allow it to really crisp up.
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Continue ReadingDuring the holy month of Ramadan, days are slow and energy is lowww! And while iftar meals are the highlight of the day, I try to be creative as to what to whip up for the family that will make them happy and won’t require hours and hours over the stove top. This delicious recipe is made possible thanks to a slow cooker I got from @mumzworld! You just put everything in, switch it on and wait for the magic to happen! I use this slow cooker for curries, soups, pasta sauces- and leave them simmer slowly and gently until iftar…