During the holy month of Ramadan, days are slow and energy is lowww! And while iftar meals are the highlight of the day, I try to be creative as to what to whip up for the family that will make them happy and won’t require hours and hours over the stove top. This delicious recipe is made possible thanks to a slow cooker I got from @mumzworld! You just put everything in, switch it on and wait for the magic to happen! I use this slow cooker for curries, soups, pasta sauces- and leave them simmer slowly and gently until iftar time. Don’t forget to use my promocode petites10 for a 10% discount on all your purchases on @mumzworld. Recipe below!
Slow Cooker Beef Brisket with BBQ Sauce
Prep time:
Cook time:
Serves:
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
BY YASMINE IDRISS
During the holy month of Ramadan, days are slow and energy is lowww! And while iftar meals are the highlight of the day, I try to be creative as to what to whip up for the family that will make them happy and won’t require hours and hours over the stove top. This delicious recipe is made possible thanks to a slow cooker I got from @mumzworld! You just put everything in, switch it on and wait for the magic to happen! I use this slow cooker for curries, soups, pasta sauces- and leave them simmer slowly and gently until iftar time. Don’t forget to use my promocode petites10 for a 10% discount on all your purchases on @mumzworld.
Ingredients
Brisket
- 1.5kg enough for 5 adults
rub
- 1 tbsp brown sugar
- 2 tsp paprika powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 3/4 tsp cumin powder
- 1 tsp mustard
- 1 tsp salt
- 1/2 tsp black pepper
BBQ Sauce:
- 2 garlic cloves , minced
- 1/2 cup apple cider vinegar
- 1 1/2 cups ketchup
- 1/2 cup brown sugar, packed
- 2 tsp EACH black pepper, onion powder, mustard
- 1 tsp cayenne pepper (adjust to taste re: spiciness)
- 1 tbsp Worcestershire sauce
Method
- 1)
Mix the dry rub ingredients. Massage all over brisket. Leave for 30min if possible
- 2)
Mix BBQ Sauce ingredients in a slow cooker then add the brisket.
- 3)
Slow cook in slow cooker for 8 hours (1.5 kg ) to 10 hours (2 kg ).
- 4)
When soft and falling apart, transfer the marinade to a small pot and reduce gently over fire.
- 5)
Meanwhile, brush the top of the brisket with a hit of marinade, a d broil or grill in a very hot oven (or under the grill) for 5-10min until golden on top.
- 6)
Serve with coleslaw, pickles, in a bun.
Notes
Recipe based on @recipe_tin