Spiced cauliflower and garlic labneh open sandwich. My favorite thing to do is to create new recipes using leftovers. I had some streamed cauliflower florets and the end result was the most delicious, crunchy, spicy open sandwich! Make sure to use the best sourdough.
Spiced Cauliflower and Garlic Labneh
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Cook time:
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- Ingredients
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BY YASMINE IDRISS
Spiced cauliflower and garlic labneh open sandwich. My favorite thing to do is to create new recipes using leftovers. I had some streamed cauliflower florets and the end result was the most delicious, crunchy, spicy open sandwich! Make sure to use the best sourdough.
Ingredients
- 2 cups of steamed cauliflower florets
- 1 tsp turmeric
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp coriander
- 2 tsp salt
- 1/2 oriental spices (optional)
- 1/4 cup panko (optional) olive oil
- 2 garlic cloves, crushed with a pinch of salt
- 1/2 cup labneh or greek yogurt
- 1/2 tsp dried oregano
- Toasted sesame seeds, to sprinkle
- Chili flakes, to sprinkle Pickles, chopped
- 2 slices of sourdough bread
Method
- 1)
In a large bowl, mix the spices with the panko if using.
- 2)
Add the cauliflower, drizzle some olive oil and toss to mix.
- 3)
Transfer to a preheated oven at 180C or air fryer.
- 4)
Bake for 15min, tossing midway, until golden and crunchy.
- 5)
In a small bowl, mix the garlic, labneh and herbs.
- 6)
Place the bread on the serving plate, spread a generous layer of garlic labneh, top with a pile of crunchy cauliflowers. Add some sliced pickles. Sprinkle sesame seeds and chili flakes.