Sablage

Tip of the day: sablage! Learnt this from chef @camillehirsout of #lejardindesplumes, Michelin started restaurant of chef @david_gallienne. It was during our cream tour with @thecreamlab.me on the discovery of the best manufacturers of cream in France. I absolutely love learning those tips and tricks that are passed on from generation to generation and by passion and experience to a lucky eager learner like myself. And now I share with you! Hope you have enjoyed it. X