How to Get the Perfect Release from Bundt Pans?

How to get the perfect release from Bundt pans?
1- always use a brush and softened butter, NEVER melted
2- apply in ALL the crevices and on ALL surfaces
3- use a sieve to dust plain flour on the pan, then distribute it by rotating and shaking and tapping the edge of the pan
4- finally, tap it a couple of times on the counter, turn it upside town, tap again to make sure to remove all the excess.
Thank you for my friend Jihane @maman_chocolat for sharing some of her tips on the perfect Bundt cake with me!