How to get the perfect release from Bundt pans?1- always use a brush and softened butter, NEVER melted2- apply in ALL the crevices and on ALL surfaces3- use a sieve to dust plain flour on the pan, then distribute it by rotating and shaking and tapping the edge of the pan4- finally, tap it a couple of times on the counter, turn it upside town, tap again to make sure to remove all the excess.Thank you for my friend Jihane @maman_chocolat for sharing some of her tips on the perfect Bundt cake with me! BY YASMINE IDRISS
