Warm veggies and quinoa salad with panko crusted halloumi and zesty tahini dressing. I made this dish after a workout and I was starving! It was so easy to put together, and the roast veggies release so much flavor and juice that add a delicious taste to the quinoa. Serves…
Recipes: Comfort Food
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Continue ReadingLast month, during my trip to Sicily, we visited the beautiful farm of Giuseppe @allevabio where we learned everything about organic (extensive/small) farming in this part of the world. We also learnt and enjoyed making the most delicious ricotta I have ever tasted. I couldn’t believe how easy it was to make!This…
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Continue ReadingHoney breakfast cookies, with oats and spices. Living in the moment is a great way to detach from the business of life and the messiness of our thoughts and just focus on the now- in this case these cookies! Super easy to make, with just a handful of ingredients that…
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Continue ReadingHoney sweetened brownie muffins, the guilt free cure to any chocolate craving! Super easy to make with simple ingredients. Small tips: don’t over mix and don’t overbake!
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Continue ReadingChicken soup or how I prefer to call it: The Elixir of Life! No matter what you’re feeling- flu, lonely- it will cure it! I hope you make it and enjoy it as much as we do. Add more lemon or chili oil as my hubby likes to do.
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Continue ReadingThe easiest, most delicious cookies. They are crisp on the edges, chocolatey, chewy and so incredibly satisfying. They are made with just a handful of ingredients and are baked in 10 minutes! They are naturally dairy free and gluten free as well as refined sugar free but I wanted them…
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Continue ReadingCreamy mascarpone chicken- the quickest, most effortless dish that will make every one happy, including you!I love this dish so much. Just remember to marinate your chicken then air fry it. For the veggies and the stock, use whatever you have at hand. I felt the mushroom stock worked perfectly…
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Continue ReadingThese pumpkin spice white chocolate cookies have the perfect balance: crispy on the edges, soft and chewy in the middle. The pumpkin purée adds just the right touch of moisture, making them egg free, light yet wonderfully cozy and full of autumn warmth, thanks to the delicious pumpkin spice mix…
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Continue ReadingThis recipe of zaatar grissini is inspired by my trip to Sicily.Food connects and the world is smaller than you think. Distances might be big but the human connection is even bigger. This recipe is dedicated to my wonderful new 12 friends, may it remind you of our crazy and…
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Continue ReadingGiannina‘S Zuppa di Ceci (Sicilian Chickpea Soup), made the traditional way with a sofritto base.I first tried this soup during a visit to the beautiful Sicilian olive farm of @tenutacavasecca, Dario’s family-owned olive oil estate. The ingredients that Giannina used to make the soup were from their own land, grown on…