To be honest, the is the truest of true crumbles minus the butter, the flour and the sugar. Instead I made it using maple syrup, oat flakes and bran, some almond flour and super ripe and juicy fruits. I got inspired when I found some super ripe peaches peaches in…
Recipes: Techniques
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Continue ReadingCan we all agree that not all trends are created equal? Some are actually useful and delicious_ such as this crispy rice! Transform any salad into a crunchy, exciting one simply by upscaling your leftover rice into little crispy, flavorful bites. I used nutritional yeast to add benefits and umami…
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Continue ReadingIt is perfect for all of your summer cakes and can be flavored with any flavor of your choice: vanilla, rose essence, orange blossom, lemon zest! Be creative and it will be perfect for all of your fruity summer cakes and desserts.I used some whipping cream because I had some…
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Continue ReadingSilky, rich, and comforting. They taste like the chocolate Danette, except they are better because at least you know what’s in them.Finally, a super easy and satisfying way to use up all the leftover egg yolks from my meringues. I had some mango and passion fruit salad and some vanilla…
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Continue ReadingA childhood favorite! This recipe is super easy. I made the puff pastry cases myself but you can buy ready made ones. And it’s also an ideal dish for bigger parties as it can be prepared a day before then heated and assembled just before serving.
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Continue ReadingI love this easy recipe because as long as you have good ingredients, and you prepare the sauce ahead of time, all you need to do is boil the pasta and combine.
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Continue ReadingI saw the recipe of this 2 ingredients bread (+ the pantry additions) on the page of @zoe.nogluten and was intrigued by the simplicity and the relatability of the ingredients! The recipe is exactly what you see, the result is a soft “bread” with hints of earthy tahini! I had a quick…
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Continue ReadingWhile life can sometimes feel complicated, recipes don’t have to be! I dreamt about this recipe last night and woke up craving it. I was so so happy with the result: it’s a tart that is as pretty as it is tasty! It is going to be your go to…
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Continue ReadingAn easy chocolate fondant cake inspired by the Gâteau Baulois but made with dates and cream instead of sugar and caramel! It has 1 tablespoon of flour only and just 1 tablespoon of sugar.It’s super easy, lusciously delicious and felt light as well.Have you ever had a Gâteau Baulois?
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Continue ReadingSome kitchen secrets are too good not to be shared. One of my favorite childhood meals in Lebanon was my mom’s cauliflower gratin. It was always luscious, creamy, and full of flavor. Her secret? European cream. With simple ingredients and the addition of fresh French cream, her gratin was truly…