Can we all agree that not all trends are created equal? Some are actually useful and delicious_ such as this crispy rice! Transform any salad into a crunchy, exciting one simply by upscaling your leftover rice into little crispy, flavorful bites. I used nutritional yeast to add benefits and umami flavors (and because I had some at home!!). Otherwise all you need is some olive oil, dried herbs and an oven or air fryer. A great way to use your leftover rice.
technique
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Continue ReadingA childhood favorite! This recipe is super easy. I made the puff pastry cases myself but you can buy ready made ones. And it’s also an ideal dish for bigger parties as it can be prepared a day before then heated and assembled just before serving.
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Continue ReadingI love this easy recipe because as long as you have good ingredients, and you prepare the sauce ahead of time, all you need to do is boil the pasta and combine.
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Continue ReadingI saw the recipe of this 2 ingredients bread (+ the pantry additions) on the page of @zoe.nogluten and was intrigued by the simplicity and the relatability of the ingredients! The recipe is exactly what you see, the result is a soft “bread” with hints of earthy tahini! I had a quick piece this morning bff with labneh and olive oil, I can’t wait to have more of it with different toppings!
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Continue ReadingFish pané بالخسّه!If you feel like a comforting, junky meal yet you don’t want to compromise on your new year plans, please give these fish pané in lettuce a go! The sauces are also super simple to make and transform this dish from a quick air fryer recipe to a yummyyyy meal!
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Continue ReadingMany of you asked me about a clearer explanation on how to wrap the dumplings so here you go!
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Continue ReadingFood and flavors stir my emotions, my nostalgia. The combination of sweet, sticky Lebanese figs dipped in salty and sour zaatar transports me back to Lebanon, to evenings spent with my parents on their balcony. This combination reminds me of my dad specially. This and eggs with garlic and sumac. Maybe that should be next?Makes 8-10
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Continue ReadingThe secret to this express courgette tart is in fact very simple: make sure to remember to buy the ingredients! It’s so simple, easy and very flavorful. Make sure to preheat the oven and bake it until well golden and puffed.
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Continue ReadingAlmond crescent cookies with pine nuts or snoubariyeh is a cookie usually served in Beirut (Lebanon) at happy occasions such as engagements, graduations etc. The secret is to cook them briefly at a high temperature to have a chewy undercooked center and a nice golden exterior.
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Continue ReadingThe way I filmed is the way I felt on holiday.. Mellow, relaxed and craving some kitchen time. When i found those fresh round zucchinis at the market, as well as the ripe and juicy tomatoes, onions, garlic and fragrant basil, I knew I had to make petits farcis with a homemade tomato sauce. This is part 1, follow for part 2!