My friend Dina of @pyjamasinthekitchen shared a study about people who lick raw batters versus those who don’t dare. Apparently those who do are risk takers!! I personally don’t lick a batter with raw flour and eggs as I they could carry E.coli and salmonella. Are you a batter-licker or are you prudent like me?Read the full article below:https://www.theatlantic.com/health/archive/2021/12/raw-batter-delicious-risk/621072/ BY YASMINE IDRISS
