Three super easy, delicious and quick recipes that are perfect for post iftar snacking. Dried fruits and nuts, chocolate, fruity cordials and crunchy oats! What will you make first? Ingredients from @armadadistribution
healthy recipes
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Continue ReadingIt’s incredible how a few simple ingredients can come together into something so crunchy and juicy. Fresh Brussels sprouts from SpinneysFOOD are one of my favourite seasonal vegetables this time of year. They make the easiest salad, perfect for preparing ahead and serving at bigger gatherings. The finely sliced sprouts stay crisp, the lemony vinaigrette brightens everything, and the sweet chewy dates bring it all together. The topping of crispy pine nuts and cumin seeds brings the whole salad to life. Finish with plenty of finely grated pecorino Romano, added right before serving – the more the better. Made using @spinneysuae ingredients.
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Continue ReadingThis fresh, cooling, crunchy Persian cucumber salad with avocado is super easy to make and is loaded with herbs, nuts and a tangy dressing- it holds so much flavor!Recipe by Arash of @shredhappens
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Continue ReadingA beautiful and super easy recipe using Greek yogurt or labneh, some leftover coconut cream and juicy pears. Lots of baking tips and the most important piece of advice at the end of the reel!
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Continue ReadingSweetened by fresh fruits and just a bit of maple syrup, this is the perfect breakfast for those “back to school/back from holiday” mornings. Absolutely delicious and full of warmth! Try it served with creamy SpinneysFOOD Greek yogurt from @spinneysuae
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Continue ReadingRoast beef with gravy & mash has to be the ultimate comfort dish. It reminds me of my childhood and my mom’s electric saw that she used whenever she made roast beef or “rosto”! She used to slice the meat super thinly and serve it with gravy, mashed potatoes, corn…I was so happy to manage to make it in the pressure cooker! You end up with soft and tender meat that is shreddable- you won’t need the electric saw after all!
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Continue ReadingKorean-Inspired salmon noodles bowls with Ssamjang, coconut and lime. When you ever feel like a bowlful of saucy noodles, umami salmon and fresh herbs and avocado- don’t order, make this instead! A dish full of flavor and freshness ready in under 30min. Absolutely delicious!
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Continue ReadingSometimes love comes in the form of a home cooked meal. Specifically a sticky, sour and spicy salmon bowl with a zingy side salad. Without words. Just peaceful sounds.
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Continue ReadingGrilled halloumi flatbreads with honey-chili glaze, pesto and sautéed cherry tomatoes: juicy, spicy halloumi heaven in each bite! This natural and delicious grilling halloumi by The Three Cows keeps its shape on the grill while turning soft and melty inside. I served it with quick and easy homemade flatbreads, a honey-chili glaze, sautéed cherry tomatoes and readymade pesto for the easiest, most delicious little meal. Pure joy! Serves about 4
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Continue ReadingChia pudding bowl, my favorite thing to have for breakfast for many reasons: 1- you can prepare the base in advance2- last 3-4 days in the fridge3- super good for you4- can be adapted to whatever ingredients you have at home