This sweet pastry recipe is similar to the one I used for the savory mushroom tart, but you have to replace the Parmesan and salt by 100grs of caster sugar. It is easy, melt in your mouth, nutty, buttery and so so good . Exactly what you need today. Recipe by @gordongram
Dessert
-
Continue ReadingWith the weather slowly cooling down and the garden filling up with (socially controlled) giggles, these chestnut mousse cups seem like the perfect individually-served dessert that remind us of winter celebrations. It is super easy to whip up, using only 3 simple ingredients. You can decorate it with crushed pieces of ready made meringues and grated chocolate shards.
-
Continue ReadingThis cloud-like cake is the quintessential Christmas dessert. Super light, creamy and delicious, it is actually really easy to make! The recipe is also super adaptable: fill it with any jam or curd you want, or even a praline, chocolate or even speculoos spread! Recipe below and video tutorial in my BIO:
-
Continue ReadingThis cake is the epitome of childhood. It is simply delicious, quick and will take you back in time to your mom’s kitchen. Recipe below. Based on the recipe by Margaret Fulton
-
Continue ReadingThe easiest and flakiest crostata or galette dough! This is based on a recipe by @inagarten. The secret to flakiness is to keep the butter from melting into the dough, we almost want to see the butter in the dough.
-
Continue ReadingThis is the easiest pastry cream or crème pâtissière based on the recipe by @huckcafe. Many of you have asked me for it, after seeing me use it in the apricot tart. The cream was baked in that recipe but I wasn’t very happy with the final outcome. I’ll use it though as is in a baked tart shell and bake the fruits separately as it is utterly delectable.Recipe below:Makes about 3 cups (740grs)
-
Continue ReadingAs requested, here is the recipe for the most delicious Oreo cheesecake brownies! It is very easy to make and my kids absolutely loved helping me. Once cooled, keep the bars in the fridge as they are so yummy chilled.
-
Continue ReadingThese muffins are so easy to make and are absolutely delicious with a tang from the cranberries and orange! They’re not too sweet and have a super fluffy crumb. You won’t regret baking them!
-
Continue ReadingWoke up craving crêpes. Had them with grilled halloumi and honey. Wishing you all a blessed Friday. Recipe below.