If you know, you know!
chef yasmine
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Continue ReadingOne last knefeh recipe before we end the Holy month of Ramadan. This version was a collaboration with @abudhabimall. It is super easy, the crêpes can be prepared ahead of time then filled and fried just before serving.
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Continue ReadingThis version of the recipe is a bit longer and with voice over to help you achieve these delicious blondies that everybody loved! Let me know if you try them.Blessed Friday to all
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Continue ReadingThis recipe makes a small batch of cookies which is the perfect indulgence! Gooey, chocolaty and doughy in the middle with crunchy edges- the small batch won’t last too long