A Ramadan inspired tahini skillet cookie, made with white chocolate chips, crunchy pistachios and rose water. I baked it and served it warm straight from my beautiful @lecreuset skillet, topped with pistachio ice cream and sprinkled with edible rose petals. This dessert is brought to you by @williamssonomadubai.
chef yasmine
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Continue ReadingDuring the holy month of Ramadan, days are slow and energy is lowww! And while iftar meals are the highlight of the day, I try to be creative as to what to whip up for the family that will make them happy and won’t require hours and hours over the stove top. This delicious recipe is made possible thanks to a slow cooker I got from @mumzworld! You just put everything in, switch it on and wait for the magic to happen! I use this slow cooker for curries, soups, pasta sauces- and leave them simmer slowly and gently until iftar…
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Continue ReadingRamadan hack: how to preserve your cake leftovers! As many of you know, I really love preserving and reusing leftovers to avoid food waste as much as possible. We can individually start with small tips and tricks, and together we can make a difference. Ramadan Kareem to all, Yasmine xx
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Continue ReadingCaramelized monkey bread made in beautiful @nordicwareusa bundt pans! Thank you @sandyskitchen and @tavolashop for a delicious and insightful workshop. BY YASMINE IDRISS
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Continue ReadingCookies and cream fudge brownies, as promised! These are very easy to make, and they’re super gooey and delicious. We also love them stored in the fridge or served at room temperature with some vanilla ice cream.
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Continue ReadingVegan pavlova- 6 more days to go! It is so refreshing and delicious. Will you try it? Vegan soft serve mango and passion fruit sorbet + fruits + coulis + vanilla cream + meringue + edible flower petals@moby_vegan_sushi (inside @a4space) until the 13th of March only. BY YASMINE IDRISS
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Continue ReadingI really wanted to post this before the end of the day but I didn’t manage. And it doesn’t matter. I got lost in my photos of beautiful memories surrounded by loving friends and family. I am who I am thanks to all the great women that surround me. I am grateful for every single one of you ladies on my life. It is impossible to have every body in a 1 minute video. Apologies in advance if I forgot anyone- can I blame it on covid? Happy women’s day today and everyday! BY YASMINE IDRISS
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Continue ReadingMango and passion fruit soft-serve sorbet with whipped vanilla cream, passion fruit, mangos and a delicious coulis. This vegan beauty is topped with crunchy vegan meringues and edible flowers and was made possible thanks to chef Hadrien @junkfoodman, based on my famous pavlova. Available only during @artdubai from 8 to 13th of March at their location @a4space at @alserkalavenue. Don’t miss it! BY YASMINE IDRISS
